(Antinori) Tenuta Guado al Tasso, Il Bruciato, 2021

Produced by Antinori

In Bond wine will not be delivered straight away but held in our bonded warehouse. Duty & VAT payable to release wine from bond.
Case (6 x 75cl)
£142.00
In Bond
Only 9 Available
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+
Bottle (1 x cl)
£0.00
In Bond
Out of Stock
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Antinori

The Antinori family has been involved in the production of wine for over six centuries and is the 10th oldest company in the world. That`s an impressive twenty six generations, and under the current stewardship of Piero Antinori and his three daughters, the business is at the top of its game. Balancing courageous and innovative decisions while maintaining a fundamental respect for tradition and the land is never easy but this leader in Italian wine is thriving, and continues to be driven by its three guiding principles - tradition, passion and intuition.

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Antinori

Tuscany

Gone are the days when Tuscany's global wine exports were limited to wicker-bottomed bottles of cheap Chianti that graced every neighbourhood Italian restaurant from New Jersey to Manchester. Modern Tuscany is a large, diverse region and the beauty of its rolling landscapes and charming nature pulls in the tourists year after year. Red wines of every quality are its vinous calling cards but large quantities of crisp, flavoursome whites and honeyed, sweet wines are also present. The warm Mediterranean climate is a significant factor in Tuscany's consistent ability to produce excellent grapes, thanks to the warm days and cool nights that help the wines get the right balance of sweetness and acidity. Italy's most important red grape, Sangiovese, is right at home in Tuscany and is the backbone of Chianti and Brunello di Montalcino. Around Bolgheri, the famously expensive 'Super Tuscans' have their home and producers such as Antinori and Sassicaia make their famous wines from Cabernet Sauvignon and Merlot grapes.

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Tuscany

Red Blend

Red blended wines are created around the world from a multitude of grapes and are often focused on local varieties. Well-blended red wines should make use of complementary varieties, that balance each other well. Cabernet Sauvignon often plays a major part, as does Syrah and Pinot Noir. Australia makes excellent wines from Grenache, Shiraz and Mataro, known as GSMs. Portuguese red blends typically rely on inky Touriga Nacional, and in Argentina, Malbec and Cabernet Sauvignon are good friends.

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Red Blend
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