Antinori, Prunotto Barolo Bussia, 2017

Produced by Antinori

Wine Critic Scores:
Antonio Galloni 94
James Suckling 91
In Bond wine will not be delivered straight away but held in our bonded warehouse. Duty & VAT payable to release wine from bond.
Case (6 x 75cl)
£312.00
In Bond
10+ In Stock
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+
Bottle (1 x cl)
£0.00
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Out of Stock
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Antinori

The Antinori family has been involved in the production of wine for over six centuries and is the 10th oldest company in the world. That`s an impressive twenty six generations, and under the current stewardship of Piero Antinori and his three daughters, the business is at the top of its game. Balancing courageous and innovative decisions while maintaining a fundamental respect for tradition and the land is never easy but this leader in Italian wine is thriving, and continues to be driven by its three guiding principles - tradition, passion and intuition.

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Antinori

Piedmont

Tucked away in north-west Italy just south of the city of Turin lies the treasured wine region of Piedmont, which boasts the highest number of quality DOC and DOCG regions in Italy. Surrounded by mountains and hills on nearly all sides, Piedmont has its own micro-climate, with long hot summers followed by wet autumns and cold, foggy winters. Piedmont is known for wines made in a diverse range of styles. Finicky, tannic Nebbiolo is at the heart of the region and the famous villages of Barolo and Barbaresco make the finest examples of this long-lived red, with its tarry, floral character. Barbera, the most planted variety in the region, has abundant cherry flavours and fresh acidity, while the aromatic, crisp Gavi, a white wine made from the normally unheralded Cortese grape, comes to life in Piedmont. The runaway success story of recent times in Piedmont is sweetish, low-alcohol Moscato d'Asti, with a light sparkle and aromatic character.

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Piedmont

Red Blend

Red blended wines are created around the world from a multitude of grapes and are often focused on local varieties. Well-blended red wines should make use of complementary varieties, that balance each other well. Cabernet Sauvignon often plays a major part, as does Syrah and Pinot Noir. Australia makes excellent wines from Grenache, Shiraz and Mataro, known as GSMs. Portuguese red blends typically rely on inky Touriga Nacional, and in Argentina, Malbec and Cabernet Sauvignon are good friends.

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Red Blend
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