About Bon Coeur
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Meet The Team - Five Minutes with Heather Kirk, Regional Sales Manager NW
Tell us a bit about yourself: At a very young age I developed a love of cooking with my family, which lead me to go on and study hospitality at college. Winning chef competitions gave me the opportunity to work with some of the best chefs in the trade. This eventually took my career overseas where I cooked for some well recognised and acclaimed ...
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Meet The Team - Five Minutes with Matthew Allen, Sales & Events Manager
Tell us a bit about yourself: How to begin? My name is Matthew and I’m the new Sales and Events Manager at Bon Coeur. I’ve worked in hospitality from the age of 17 to earn some extra money while at college and university. After a dalliance with teaching secondary school, I realised that I enjoyed working in a restaurant more than in a ...
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Jacques Boncoeur: Sustainable Champagne
We are delighted to announce that our very own house Champagne, Jacques Bon Coeur has received the first Sustainable Winegrowing certification in Champagne. This certification is audited and awarded by the Independent French Standardisation Association (AFNOR), every 18 months. It is based on a precise set of specifications and standards set out by...
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Bon Coeur accredited as Approved Programme Provider (APP) by the Wine and Spirit Education Trust (WSET)
WSET is an independent, non-profit organisation based in London, the heart of the international wine trade. The courses are designed and refined by experts, and are considered the global standard for wine and spirit qualifications internationally. These qualifications are designed for those who are just starting out in their careers, as well as ...
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Meet the Founder: James Goodhart
In the first in our new mini-series of interviews with the great and the good of the wine industry, discover more about BonCoeur Founder and Chairman, James Goodhart, in Meet the Founder... DESCRIBE YOURSELF IN 3 WORDS… Passionate, determined and thirsty! HOW DID YOU GET STARTED IN THE WINE TRADE? I cut my teeth doing a harvest at Château ...
