Author: Andrew Ray
Andrew Ray
Wine Buyer & Private Client Associate Director
Wine Buyer and Private Client Manager, avid rugby fan and foodie Andrew took his first foray into the world of wine when he lived in the region of La Rioja, Spain. Andrew advises and guides Bon Coeur customers, helping them find the right wine for their needs and is also responsible for buying (specialising in Spain and Italy).
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Wine and Dine: Andrew's Vegetable Tagine
In a bid to eat healthier as a household, we only eat meat at weekends where we focus on quality cuts from our local butcher: less is more, as they say! As such, find something that’s quick and easy to cook, healthy and meat-free was initially quite challenging… step forward this delicious, yet simple vegetable tagine! Warming spices add depth ...
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A Guide to Brunello di Montalcino
Located in the province of Siena, 30 miles south of the city with the same name, the medieval village of Montalcino sits atop a jigsaw puzzle of vineyards and cypress trees that encircle the town. It can be said it is the most famous DOCG in Tuscany (perhaps for the exception of Chianti) and is considered the prize jewel in Tuscany’s crown. ...
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Wine and Dine: Andrew's Chorizo, Chickpea and Spinach Stew
This Chorizo, Chickpea, and Spinach stew is a staple I learned to cook from a friends grandmother when I lived in Logroño in La Rioja many moons ago. However, it has stayed with me ever since and is a long term favourite in our household. It’s perfect for this time of year when the colder weather arrives, the nights draw in early, and the log ...
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Festive Food and Wine Pairing
Discover our buying team's top festive food and wine pairings to make it one to remember. From crisp, clean whites with seafood, to ripe, rounded reds alongside turkey and all the trimmings. Not forgetting sweet treats to accompany rich, decadent desserts. Let us inspire and excite you this festive season! Starter Following several glasses of ...
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The Wonderful World of Sherry
Sherry... step into a new world and discover this timeless classic that is anything but old fashioned. Gone are the days when Sherry only makes an appearance at Christmas. From bright and crisp, to rich and complex, Sherry offers a surprising range of tastes to elevate your experience. Whether you are looking to sip it neat over ice, pair it with ...