Food & Wine Pairing
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A Culinary Guide to Sherry
Have you ever taken a dive into the wonderous world of Sherry, or even dipped you toe and realised what an extraordinary and versatile drink it can be? Or do you steer clear because you think that it’s all far too complicated? Maybe you don’t know when, or how, to drink it, or there are simply too many styles, and you don’t know where to ...
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The Wonderful World of Sherry
Sherry... step into a new world and discover this timeless classic that is anything but old fashioned. Gone are the days when Sherry only makes an appearance at Christmas. From bright and crisp, to rich and complex, Sherry offers a surprising range of tastes to elevate your experience. Whether you are looking to sip it neat over ice, pair it with ...
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Wine and Dine: Matt's Chilli Con Carne
Chilli Con Carne is a staple of Tex-Mex cuisine; it’s a rich hearty stew bursting with layers of flavour and a little bit of spice to warm you on cold nights out on the range. It’s a relatively easy one pot meal that will feed whole families at a time, always best when made the day before allowing the flavours to mature and develop overnight.&...
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Wine and Dine: White Beans and Sausages
October is the best month for windy walks on the moors to blow away the cobwebs. There is still foraging to be done, with this month being great for Bullace (a small, tart plum, in-between Damson and Sloe in size, which makes fantastic gin). Beech nuts, walnuts and hazelnuts can still be found (if the squirrels haven't nabbed them all)! My ...
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Wine and Dine: Roast Duck with Plums
Well, there you go. Summer came, you blinked and it whizzed past scarcely registering with us and here we are in Autumn already! Looking on the bright side, it’s a month of contrast that keeps us on our toes with some warm days, showers, wind, and plentiful larder with beef, fish and game all in their prime. Keats, the quintessential English poet...