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The rich viticultural history of Portugal means Port and Madeira to many of the world's wine drinkers, but a carefully calculated renaissance over the last 30 years has seen the country's outlook shift to high quality, flavoursome table wines. The hotbed of this new wave of winemaking is in the heart of Portugal's Port production region, the Douro. Areas such as Dao, Alentejo, Algarve and Minho are also at the forefront of quality wine, making the crisp, tangy whites found in Vinho Verde or bright, characterful reds made from Tempranillo.
The famous fortified wines of the island of Madeira are also part of Portugal's vinous fabric, with their delicate nature and tremendous ability to age. The fortified Port wines of the Douro remain Portugal's calling card, and the terraced vineyards clinging to steep slopes high above the Douro River are an iconic photo opportunity. These gorgeous ruby and tawny wines, sweet and full of vibrant, complex fruit are mainstays in any cellar.
With a history spanning over 250 years, Quinta Nova de Nossa Senhora do Carmo has passed through many hands (including the Portuguese Royal Family) until the Amorim family purchased the estate in 1999. Luísa Amorim is now at the helm and alongside winemaker, Jorges Alves, craft superb Douro wines made from indigenous white vari... Read more
With a history spanning over 250 years, Quinta Nova de Nossa Senhora do Carmo has passed through many hands (including the Portuguese Royal Family) until the Amorim family purchased the estate in 1999. Luísa Amorim is now at the helm and alongside winemaker, Jorges Alves, craft superb Douro wines made from indigenous red variet... Read more
Quinta do Ameal is an historic estate where records date back to 1710. A true hidden gem property in the Vale do Lima, which is known as the cradle of production for the indigenous Loureiro grape, where its proximity to the Atlantic Ocean and deep, fertile granite-dominant soils produce vibrant, energetic and tantalising wines.... Read more
Located in the heart of the Vinho Verde region, Quinta da Calçada was founded in 1917 by the da Mota family in the quaint village of Amarante. It is one of the oldest and most established producers in the region, known for their high quality, low alcohol and increasingly popular Vinho Verde made from the native grapes of Lourei... Read more
Belamandil coarse sea salt is a fleur de sel, and therefore has a high moisture content so it melts slower when sprinkled over dishes. A great gift for any keen cook`s store cupboard!... Read more
Esporão has become a leading advocate for environmental sustainability in Portugal, converting all its vineyards in the Alentejo region to organic farming in 2019, with its vineyards in the Douro valley following suit this year. The family-owned wine company’s efforts have been recognised by regulatory body the Instituto dos ... Read more
Esporão has become a leading advocate for environmental sustainability in Portugal, converting all its vineyards in the Alentejo region to organic farming in 2019, with its vineyards in the Douro valley following suit this year. The family-owned wine company’s efforts have been recognised by regulatory body the Instituto dos ... Read more
Esporão has become a leading advocate for environmental sustainability in Portugal, converting all its vineyards in the Alentejo region to organic farming in 2019, with its vineyards in the Douro valley following suit this year. The family-owned wine company’s efforts have been recognised by regulatory body the Instituto dos ... Read more
Founded in 1973 by José Roquette and Joaquim Bandeira, Esporão’s mission is to make the finest wines from what nature provides, in a responsible, and inspiring way. Today, they are one of the leading producers in Alentejo (as well as other regions throughout Portugal) with an emphasis on environmentally sustainable winemakin... Read more
