Masia J Tempranillo, Spain, 2023

Produced by Masia

Standard Bottle (1 x 75cl)
£9.95
Retail
10+ In Stock
-
+
Case (12 x 75cl)
£95.40

(£7.95 per bottle | £24.00 Saved)

Retail
10+ In Stock
-
+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
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Masia

Masia wines are from La Mancha and Castilla y Leon. The grapes that form the backbone of these varietal wines come from Castilla, La Mancha, in central Spain, which occupies a vast expanse of the central Iberian plateau. La Mancha has one of the most extreme continental climates and grape production can be challenging. The close proximity to the Atlantic has a profound effect on the region`s overall climate, reducing the average temperatures during the growing season which gives added freshness to the wines.

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Masia

La Mancha

The largest vineyard region in Europe, La Mancha is an enormous wine region that swallows up 182 municipalities within its border. Like many of the regions of Spain, the vineyard area of over 200,000 hectares sits on a high plateau, around 600 metres above sea level. In this dusty, arid landscape producers are often forced to overcome extreme heat in their vineyards, and the altitude of the vineyards helps this, but only a little. Such a vast region is highly diverse, and a broad range of grapes are grown and used to make wines ranging from inexpensive table wines to serious, highly oaked examples of expressive Tempranillo. The local variety Airen accounts for the majority of production and is used mainly for domestic consumption. Cabernet Sauvignon, Garnacha, Chardonnay, Merlot, Monastrell and Torrontes are only the start of a long list of varieties cultivated across this expansive region.

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La Mancha

Tempranillo

Tempranillo is a variety of widely grown black grape, and is most famously used in the wines of Spain and Portugal. Nearly every red wine from Rioja and the Ribero del Duero uses Tempranillo as the heart of their blended wines, and in Portugal, as Tinto Roriz, it is a key component of the fortified Port blend. Tempranillo wines are ruby-red in colour, with notes of red-berries, plum, tobacco, vanilla, leather, and herbs. The grape is also extensively grown in Argentina and Chile.

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Tempranillo
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