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Get 20% off when you mix any six full-price 75cl bottles of wine! Discount automatically applied in basket. | Free UK Mainland delivery on orders over £200.
An impressive lineup of wines over £20, specially selected by James Goodhart, Founder of Bon Coeur who personally tastes and selects each wine for you to enjoy. Whether you are looking for a classic 1er Cru Chablis from Burgundy, a seductive Gran Reserva from Rioja or top Pinot Noir from New Zealand, we have it covered. If you would like to browse wines over £25 a bottle please take a look at our Fine Wine selection for both retail, in bond and en primeur wines. If you would like some help please call us, the team will be happy to help you with your wine selection.
Take advantage of our mixed six offer and get 20% off 6 full price 75cl wines. Get free UK mainland delivery when you spend over £200, as well as an the option for next day delivery service. Our service and wine are very highly rated by our customers.
A project started in 1999 by Bodegas Roda (La Rioja) and after almost a 10 year search for the perfect location, La Horra was founded in 2008. The winery shares the same technical team as their sister estate, and thus can tap into their wealth of knowledge and understanding of Tempanillo, working alongside experienced viticultur... Read more
Bodegas RODA is a contemporary winery (founded in 1987) in comparison to its historic neighbours such as La Rioja Alta, CVNE, López de Heredia and Muga, situated in the town renowned town of Haro. Despite its youth, RODA has rapidly gained respect throughout the region (as well as in Ribera del Duero) for their meticulous resea... Read more
Bodegas RODA is a contemporary winery (founded in 1987) in comparison to its historic neighbours such as La Rioja Alta, CVNE, López de Heredia and Muga, situated in the renowned town of Haro. Despite its youth, RODA has rapidly gained respect throughout the region (as well as in Ribera del Duero) for their meticulous research a... Read more
Boschendal lies between the Simonsberg and Drakenstein mountains an hour’s drive from Cape Town. The names derives from `Bos-en-daal` (wood and valley) and is a reference to the breathtaking scenery which surrounds the vineyards. This delicious dessert wine is made from 50% Weisser Riesling and 50% Viognier, which are allowed ... Read more
Chateau Jean Faux is located in the village of Sainte Radegonde onsouth-west facing slopes overlooking its more well-known neighbours in Saint Emilion and Castillon. Under the winemaking guidance of Stephane Derenoncourt since 2003, the Chateau has gone from strength to strength paying meticulous attention to detail in both vine... Read more
A project started in 1999 by Bodegas Roda (La Rioja) and after almost a 10 year search for the perfect location, La Horra was founded in 2008. The winery shares the same technical team as their sister estate, and thus can tap into their wealth of knowledge and understanding of Tempanillo, working alongside experienced viticultur... Read more
One of New Zealand`s most famous wines, Cloudy Bay helped put the wine region of Marlborough on the international wine map in the 1980s and made the French producers in the Loire Valley sit up and take notice. Vibrant, pure and delicious. The benchmark Kiwi Sauvignon Blanc.... Read more
Delicious, soft and silky Pinot Noir from the Louis Latour stable. Small yields from the vineyard located on the site of an ancient monastery, at an elevation of 500 metres, ensure bright, full-flavoured fruit and generous acidity. With subtle tannin and juicy red fruit, this is an eternally popular wine on our list.... Read more
The second wine of Grand Cru Classe proprty; Chateau Malartic Lagraviere in Pessac-Leognan. Previously known as Le Sillage de Malartic, it is blend of 45 per cent Merlot, 45 per cent Cabernet Sauvignon, 8 per cent Cabernet Franc and 2 per cent Petit Verdot, grown on well-drained gravel and clay soils, from which the appellation ... Read more
The second wine of Grand Cru Classe proprty; Chateau Malartic Lagraviere in Pessac-Leognan. Previously known as Le Sillage de Malartic, it is blend of 45 per cent Merlot, 45 per cent Cabernet Sauvignon, 8 per cent Cabernet Franc and 2 per cent Petit Verdot, grown on well-drained gravel and clay soils, from which the appellation ... Read more
