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Get 20% off when you mix any six full-price 75cl bottles of wine! Discount automatically applied in basket. | Free UK Mainland delivery on orders over £200.
As people become more conscious about what they eat and where it comes from, there has been a rise in demand for vegan and vegetarian wines. You might think that as wine is made from grapes, it is already vegan and vegetarian friendly - unfortunately not. The reason that all wines aren’t vegan and vegetarian friendly is a result of the clarification process known as ‘fining’. During the winemaking process, youthful wines contain high volumes of molecules ranging from yeasts and proteins to tartrates and tannins that although are not harmful, cause the wine to be hazy. As a result, traditional fining agents are used such as casein (milk protein), albumin (egg white), gelatin (animal protein), and isinglass (fish bladder protein). Don’t worry, there are non-animal derived ways to clarify wines such as bentonite, limestone, carbon as well as plant casein.
The majority of wines produced today are in fact vegan, but they don’t always specify on the label. Regulations in the UK do not currently require producers to list fining agents on labels so it can be difficult to figure out if a wine is vegan or vegetarian by looking at the label alone. Our vegetarian and Vegan wines will be marked as such on our website and in our brochure.
Built in 1825, the scenic Franschhoek mountain pass boasts the oldest stone bridge still in use in South Africa. This fruit-driven Pinotage, which has made it`s home in South Africa, is a fitting tribute to this historic landmark.... Read more
The grapes come from the vineyards in the Vittoria area of South East Sicily. In order to cultivate these delicate grapes, time and resources are invested in canopy management and undersoil irrigation to ensure the Frappato does not suffer from excessive sun exposure or dehydration. The soil is famous for its red colour (`terra ... Read more
Named after the legendary Club House at Drakenstein Golf Club and aptly styled for easy social enjoyment. A perfect summer sipper from South Africa!... Read more
The ORIGEN range is an exciting and exclusive range to Bon Coeur. A collaboration of two families; renowned Chilean winemaker Luis Felipe Edwards and award winning UK wine merchant Bon Coeur; a tribute to 500 years Chilean winemaking. Hand selected by James Goodhart Founder of Bon Coeur, for their quality and true reflection of ... Read more
This off-dry German number is crafted from grapes grown specifically for making rose wines. Pinot Noir is the dominant grape variety and the beautiful salmon hue gives way to a light and refreshing wine, with racy acidity and bright red fruit flavour.... Read more
Ladoucette controls some of the largest vineyards in the famous Pouilly-Fume appelation, and the wines are characterised by the combinataion of limestone and clay found in the soils. Flinty and pure with punchy fruit, and a beautiful, fresh acidity. This is best-in-show Pouilly-Fume and well worth the extra few pounds.... Read more
This Reserva is a careful selection of perfectly ripe Tempranillo grapes, from superb vineyards in Rioja Alta. Aged in oak barrels the juicy red fruit is tempered with fragrant spice and a heady note of vanilla. Higly appealing and great value Rioja.... Read more
Warwick Estate is a premium producer based in South Africa`s most famous wine region, Stellenbosch. This is an unoaked Chardonnay, full of lively tropical fruit and vibrant acidity.... Read more
Natureo is the result of a long-term research project by world renowned Spanish producer, Torres, who have been at the forefront of high-quality dealcoholized wine production since 2008. After a classic winemaking process in which the Syrah and Cabernet Sauvignon grapes are harvested and then fermented. The alcohol is then caref... Read more
Ludovic Delage is a fourth-generation winegrower who owns Chateau Sarenceau. This small estate has just 9-hectares under vine, which are planted on the clay-limestone plateau in the north-east of the appellation. Grapes are hand-harvested and fermented in cement, followed by aging in both barrel and cement vats to allow the frui... Read more
