Spain
Old wine countries talk often of revolutionising and modernising their industry. Improving techniques and technologies, modernising equipment and planting popular international varieties are all hallmarks of this evolution. Of all the countries that have changed their national viticultural strategy, Spain's turnaround has probably been the most dramatic. Throughout the 20th century, Spain's principal wine exports amounted to inexpensive, unexciting reds, and only Rioja was a well-known region outside of Spain.
Fast forward a few years, and Spain has become one of the world's most exciting wine countries. Along the Atlantic coast Rias Baixas and its saline, fresh Albarino white wines have made a remarkable impact, while the abundantly fruited Tempranillo-based wines from Rioja and the robust red wines of Ribera del Duero are stored proudly in many cellars. Sherry is once again thriving, as are the sparkling Cava wines of Catalunya while many previously obscure areas are producing exciting, modern and innovative wines. Look out for Navarra, Toro and Carinena.
