Chateau Cos Labory, St Estephe, 2003

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Wine Critic Scores:
Jancis Robinson MW 17
Standard Bottle (1 x 75cl)
Special Price £38.00 Regular Price £42.00
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Case (12 x 75cl)
Special Price £456.05 Regular Price £504.00
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Only 6 Available
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Bottle (1 x cl)
£0.00
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Out of Stock
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Bordeaux

Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Bordeaux

Saint-Estephe

One of the more famous Bordeaux wine appellations, Saint-Estephe is part of the broader Medoc appellation on the Left Bank of the Gironde estuary. Separated from Pauillac to the south by a small stream, Saint-Estephe is known for its high-quality AOC wines, and also contains some classified growths, including Montrose, Cos d'Estournel and Calon-Segur. The most northerly of the major Medoc appellations, Saint-Estephe has less river based gravel in its soils and relies on heavier, clay-based soil for its grape production. As a result the appellation's grapes perform better in warmer, drier years as the clay's moisture-retaining properties help to sustain the vines. Typically the best wines of Saint-Estephe are deeply coloured, with rich, complex flavours and are very long-lived. At their best they can rival any wine from Bordeaux.

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Saint-Estephe

Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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