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Brunello di Montalcino is one of the great Italian red wines and hails from the Tuscany region. Brunello means ‘little brown one’ and refers to the skin of the grape which is a clone of Sangiovese. The Climate here is warm and dry and the grapes are grown on the steep slopes surrounding the medieval walled city of Montalcino. The wines are high in acidity and tannins and often require further aging in the bottle to soften and develop richer more complex flavours and a smoother texture. Typical Brunello has aromas of red and black cherries, plums, olive, spice which continue onto the palate with underlying earthiness, subtle balsamic notes and a long finish.
Grapes come from the ‘Capanna’ single vineyard, which is in the cooler climes of the Bosco sub-region to north-west of Montalcino near Buonconvento. A single 42-hectare site where the combination of altitude and Galestro sandstone-clay soils produce refined, aromatic, and complex wines. Ageing mainly takes place in French oa... Read more
Grapes are taken from estate vines planted on clay-chalk rich soil with a southwestern exposure at an altitudes of 130m. Aged for a minimum of 2 years in oak barrels of varied sizes (30-80hl), followed by further ageing in bottle before release.... Read more
Produced from specially selected vines surrounding the Castello di Poggio alle Mura on clay, stone, and pebble soil. Aged for 2 years in a combination of 60-90hl French casks (40%) and 350L French barriques (60%) with further bottle ageing before release.... Read more
Vineyards are nestled between the Orcia and Ombrone rivers to the south of Montalcino on stony-chalk soil. Aged for 2 years in a combination of 60-90hl French casks (80%) and 350L French barriques (20%) with further bottle ageing prior to release.... Read more
Made from 100 percent Sangiovese, Rosso di Montalcino is considered the younger sibling Argiano`s Brunello di Montalcino and enjoys the same noble pedigree. All the hallmarks of top-quality Sangiovese are here, from the vibrant wild cherries to the fragrant violet note and a delicate touch of mint and earth. The tannins are smoo... Read more
First produced in 1995 by the iconic Giacomo Tachis; father of the Super Tuscan movement and creator of Sassicaia, Tignanello and Solaia. Solengo is Argiano`s `Montalcino Super Tuscan` due to its Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese blend. Aged for 18 months in specially made French barriques; 60% new and 40% ... Read more
First produced in 1995 by the iconic Giacomo Tachis; father of the Super Tuscan movement and creator of Sassicaia, Tignanello and Solaia. Solengo is Argiano`s `Montalcino Super Tuscan` due to its Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese blend. Aged for 18 months in specially made French barriques; 60% new and 40% ... Read more
A selection of vineyard plots where vines between 15-60 years old are planted on clay-limestone dominant soils. Aged in traditional Slavonian barrels for 30 months, followed by further bottle ageing before release.... Read more
First produced in 1995 by the iconic Giacomo Tachis; father of the Super Tuscan movement and creator of Sassicaia, Tignanello and Solaia. Solengo is Argiano`s `Montalcino Super Tuscan` due to its Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese blend. Aged for 18 months in specially made French barriques; 60% new and 40% ... Read more
First produced in 1995 by the iconic Giacomo Tachis; father of the Super Tuscan movement and creator of Sassicaia, Tignanello and Solaia. Solengo is Argiano`s `Montalcino Super Tuscan` due to its Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese blend. Aged for 18 months in specially made French barriques; 60% new and 40% ... Read more
