Marques de Riscal GRAN Reserva Rioja, 2016

Produced by Marques de Riscal

Magnum (1 x 150cl)
£108.00
Retail
Only 7 Available
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Magnum Case (1 x 150cl)
£108.00
Retail
Only 7 Available
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+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
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Marques de Riscal

Spanish estate Marques de Riscal is one of the oldest Rioja wineries and was founded in 1858 in Elciego by Guillermo Hurtado de Amézaga. From the very beginning it has been at the international vanguard of Spanish wine production. Marques de Riscal is known for being an innovate, pioneering cellar and seek to make wines that are original, fresh and easy to drink. Today, Marques de Riscal wine can be found in almost 100 countries around the world and they export 60% of their output. The Rioja wines are made from grapes grown on vines over 15 years old and spend approximately two years in oak barrels to produce a classic Rioja style, with much of the vineyard planting devoted to Tempranillo.

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Marques de Riscal

Rioja

Located in the between central Spain and the heart of the Basque country, Rioja has been one of Spain's hallmark wine producing regions for generations. Famous for its wines made from a blend of red grapes dominated by Tempranillo and Garnacha, or Grenache, modern incarnations of Rioja are bright and laden with red-fruit character, underpinned by sweet spice and vanilla. The Cantabrian mountains to the north of the region protect the vineyards from the harsh Atlantic-derived weather, and Rioja enjoys a warm, dry climate. Most Rioja wines receive oak treatment, which gives them their signature vanilla and sweet spice flavours. The amount of time they age in oak defines their category. Rioja Joven wines receive little or no oak; while Rioja Crianza gets a minimum of one year in barrel followed by one year in bottle. Reserva wines get a year in oak and minimum two years in bottle while the region's finest wines, Rioja Gran Reserva, cannot be released until they have undergone five years ageing, two of which will be in oak.

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Rioja

Tempranillo

Tempranillo is a variety of widely grown black grape, and is most famously used in the wines of Spain and Portugal. Nearly every red wine from Rioja and the Ribero del Duero uses Tempranillo as the heart of their blended wines, and in Portugal, as Tinto Roriz, it is a key component of the fortified Port blend. Tempranillo wines are ruby-red in colour, with notes of red-berries, plum, tobacco, vanilla, leather, and herbs. The grape is also extensively grown in Argentina and Chile.

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Tempranillo
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