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With hundreds of indigenous grape varietals to choose from and a wide range of climates in which to grow the grapes, Italy is a fine wine lovers paradise. There are world class producers making extraordinary wines throughout Italy. Northern Italy has always been a bastion of great wines, especially the Piedmontregion. Here Nebbiolo, Barbera and Dolcetto grapes reign supreme creating powerful yet perfumed and elegant wines from the villages of Barolo, Barbaresco and Alba. There is plenty of choice in the Veneto too with Amarone and Valpolicella, both known as rich and complex wines made with partially dried grapes and don’t forget the beautiful refined whites from Gavi (Cortese) and Soave (Garganega).
In Central Italy, Tuscanyproduces a wide range of exciting and highly sort after fine wines with incredible aging potential from the chameleon Sangiovese grape and also international varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc (Super Tuscans). With fine wine prices increasing in France and reduced allocations, Italy offers attractive investment opportunities as the market develops and diversifies.
With roots going back to 1933, you’d be forgiven for thinking Cantina di Negrar are a traditional winery. Since their inception they have been at the very forefront of development in Valpolicella and are a great example of a modern-day cooperative with a total of 230 growers tending to 750-hectares of vines. However, there is ... Read more
A traditional blend of Corvina, Corvinone and Rondinella made using the Ripasso method with the leftover pomace from Recioto and Amarone della Valpolicella. A classic, structured and complex wine with plenty of focus and energy.... Read more
Giusto di Notri is, without a doubt, Tua Rita`s calling card and the wine that launched the estate in 1984! The 2020 vintage is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot blend, which James Sucking declared as `a wine for the future`, awarding it 97 points. This is certainly a wine to put away in any budding Italia... Read more
100% Nebbiolo from the Castagni Cru in the centre-west of La Morra on marl-clay soils. Located next to the Crus of Ascheri, San Giacomo, Neirane and Roncaglie.... Read more
Selvapiana`s Vigneto Bucerchiale is a single-vineyard expression of Chianti Rufina first produced in 1979 by Francesco Giuntini and Franco Bernabei. Grapes are sourced solely from the 12.5 hectare Bucerchiale vineyard; where the oldest parcels date back to 1968, and the youngest to 2001 combining concentration, depth, and vibran... Read more
Located in the Val d`Arno in the north of Tuscany Fattoria Petrolo Galatrona dates back to the 18th Century, and is now owned by former painter, Luca Sanjust. Galatrona is 100% Merlot sourced from a specific 3-hectare vineyard first planted in 1990, and first produced in 1994, when a parcel of later picked Merlot was kept separa... Read more
ith roots going back to 1933, you’d be forgiven for thinking Cantina di Negrar are a traditional winery. Since their inception they have been at the very forefront of development in Valpolicella and are a great example of a modern-day cooperative with a total of 230 growers tending to 750-hectares of vines. However, there is n... Read more
Tenuta San Guido`s Sassicaia is one of Italy`s most sought after Fine Wines and comfortably sits at the top table with the great First Growths of Bordeaux. Guidalberto was first created in 2000 and pays homage to Guidalberto della Gherardesca; a pioneer of Bolgheri`s agricultural landscape (who also planted the famous Cypress al... Read more
Based in the city of Alba, Prunotto boasts a rich history dating back to 1923. The Antinori family started to distribute the wines in 1989, and later took over production in 1995 maintaining the excellent standards of founder; Alfredo Prunotto. Bussia is a 7-hectare site planted with 100% Nebbiolo. It is one of the best single v... Read more
Poggio alle Gazze dell’Ornellaia is a bright and vibrant white wine from the famous Ornellaia estate in Bolgheri, Tuscany. Aromatic, herbaceous and balanced... like a fresh breeze rolling in from the Mediterranean. A blend of Sauvignon Blanc, Vermentino, Viognier, Verdicchio and Semillon fermented in a combination of barriques... Read more
