Domaine Jean-Jacques Girard, Pernand-Vergelesses Rouge Premier Cru Rouge `Les Vergelesses`, 2020

Produced by Domaine Jean-Jacques Girard

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Domaine Jean-Jacques Girard

The domaine of Jean-Jacques Girard extends over 18 hectares in the Cote D`Or region of Burgundy. It is divided among the villages of Nuit St George, Savigny, Pernand-Vergelesses and Volnay. One of our favourite producers, we like Jean Jacques wines as they offer great purity and elegance that is beautifully married with an aromatic, fruity style. He uses cool fermentation that helps keep the wines stylistically fresh. A great range for all occasions delivering consistent quality and superb value from this highly-rated region.

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Domaine Jean-Jacques Girard

Burgundy

The illustrious wine region of Burgundy, home of the world's greatest Chardonnay and Pinot Noir, can be confusing for even experienced wine buffs. Spanning 26,000 hectares of vineyards and over 3,000 individual producers across nearly 100 different appellations, unlocking the mysteries of Burgundy for your drinking enjoyment can require a sense of adventure, but getting to know a few villages and their style is a good way to start the journey. Burgundy is broken into six distinct areas. Just south of Dijon, the Cote de Beaune and Cote de Nuits make up the larger Cote d'Or, considered the beating heart of Burgundian production and the focus of the fine wine world. Vineyards are divided into tiny parcels, and some growers may only own a row or less of vines in the most esteemed sites. Chablis, in the north, is famous for its crisp whites, while south of the Cote d'Or Cote Chalonnaise and Maconnais offer great value. Propping up the Burgundy map is the large region of Beaujolais, the place to uncover juicy, fruity, unoaked Gamay wines. For our Fine Wine Burgundy selection go to Fine Wine where you can choose from a top wine selection from the renowned villages of Puligny Montrachet, Meursault, Nuit St Georges, Gevrey Chambertin, and many more top Burgundian appellations.

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Burgundy

Cote de Beaune

Named for the primary town in the area, Beaune, the Cote de Beaune is an important wine-producing area in Burgundy, France. As part of the larger Cote d'Or region, along with Cote de Nuits, the best wines of the Cote de Beaune are amongst the finest in the world, with prices to match. The Cotes d'Or escarpment is the region's spine, and the best vineyards lie on the slopes, with limestone-rich soils. Vineyard class and status is determined by the quality of these soils, based on over 100 years of classifications. The area has a continental climate, with warm days and very cool nights, and there is a danger of springtime frosts and hail damage - in 2013 70 percent of the crop was lost. Well known appellations in the Cote de Beaune include Meursault, Puligny-Montrachet, Volnay and Corton and there several Grand Cru and Premier Cru vineyards across the region. Outside of these smaller, premium growing areas, many vineyard sites have the regional Bourgogne appellation applied to them.

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Cote de Beaune

Pernand-Vergelesses

Located in the western lee of the famous hill of Corton, Pernand-Vergelesses is an appellation at the northern end of the Cote de Beaune region of Burgundy. Despite being located next to many highly regarded red wine vineyards, including the Grand Cru plots of Corton, the white wines of Pernand-Vergelesses are more celebrated due to their location on the western side of the hill, where the terroir produces clean, elegant, age-worthy Chardonnay. There are around 160 hectares of vines, split roughly in half between red and white grapes, and the vineyard area has eight Premier Cru climats. Chardonnay is typically light, lively and fresh, with a flinty mineral note, with some white flowers giving way to more honeyed, nutty flavours as it develops in the bottle. Pinot Noir from Pernand-Vergelesses is deep ruby, with bright red fruit and violet notes, developing spice and herbal character as it reaches maturity.

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Pernand-Vergelesses

Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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