Antinori, Badia a Passignano Chianti Classico Gran Selezione, 2018

Produced by Antinori

Wine Critic Scores:
James Suckling 95
Antonio Galloni 93
Jancis Robinson MW 17
Retail wine has duty & VAT included in price.
Standard Bottle (1 x 75cl)
£44.30
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10+ In Stock
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Case (6 x 75cl)
£210.00

(£35.00 per bottle | £55.80 Saved)

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Only 10 Available
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+
Bottle (1 x cl)
£0.00
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Out of Stock
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Antinori

The Antinori family has been involved in the production of wine for over six centuries and is the 10th oldest company in the world. That`s an impressive twenty six generations, and under the current stewardship of Piero Antinori and his three daughters, the business is at the top of its game. Balancing courageous and innovative decisions while maintaining a fundamental respect for tradition and the land is never easy but this leader in Italian wine is thriving, and continues to be driven by its three guiding principles - tradition, passion and intuition.

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Antinori

Tuscany

Gone are the days when Tuscany's global wine exports were limited to wicker-bottomed bottles of cheap Chianti that graced every neighbourhood Italian restaurant from New Jersey to Manchester. Modern Tuscany is a large, diverse region and the beauty of its rolling landscapes and charming nature pulls in the tourists year after year. Red wines of every quality are its vinous calling cards but large quantities of crisp, flavoursome whites and honeyed, sweet wines are also present. The warm Mediterranean climate is a significant factor in Tuscany's consistent ability to produce excellent grapes, thanks to the warm days and cool nights that help the wines get the right balance of sweetness and acidity. Italy's most important red grape, Sangiovese, is right at home in Tuscany and is the backbone of Chianti and Brunello di Montalcino. Around Bolgheri, the famously expensive 'Super Tuscans' have their home and producers such as Antinori and Sassicaia make their famous wines from Cabernet Sauvignon and Merlot grapes.

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Tuscany

Sangiovese

Sangiovese is a red wine grape variety originating from central Italy. Most famously used made for making the wines bearing the names Brunello di Montalcino and Chianti, it also is used to make varietal wines across Italy. Youthful Sangiovese wines will have soft strawberry and a light spiciness, but older, aged wines offer up sour cherries, tar and more complex savoury characteristics. The moderate tannin and high acidity allows for some ageing and the best wines have the capacity to demand high prices.

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Sangiovese
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