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Producer
Hubert Brochard
Hubert Brochard
Hubert Brochard
Domaine Hubert Brochard produces classically styled Sancerre from their family-owned winery in Chavignol. Aimée Brochard inherited her father’s vines in the early 1900s, growing grapes and raising goats to produce cheese with the help of her husband Hubert. The Domaine is now run by the fifth and sixth generation of Brochard’s with 152 acres under vine across Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire. Today, brothers Daniel, Jean-François, and Benoît Brochard run the estate with the help of Daniel’s daughters, Caroline and Anne-Sophie, producing excellent wines that express their region’s terroir.
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Region
Loire Valley
Loire Valley
Loire Valley
A couple of hours drive south of Paris, and to the west of Burgundy, the wine region of the Loire Valley is one of the most diverse in France. The quality of Loire wine is often overlooked, but they can offer serious value and are renowned for their classy style and fresh flavours. Starting on the Atlantic Coast in the city of Nantes, the region winds its way 300 miles up the Loire River through green, rural land to the pretty villages of the Upper Loire. The scattered nature of the appellations of the Loire host a wide range of soils and climatic conditions for making wine. The climate is cool, and the wines typically have fresh acidity and clean, pure flavours. Appellations of note include Touraine, Sancerre, Muscadet, Pouilly-Fume and Saumur-Champigny. The Loire's 4000 wineries produce a diverse range of wines across all three colours alongside sparkling Cremant de Loire and golden, sticky sweet wines. Most famously, the Loire is known for white wines made from Sauvignon Blanc, Melon de Bourgogne and Chenin Blanc, while Cabernet Franc is the Loire's most famous red export.
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Sub Region
Sancerre
Sancerre
Sancerre
A small appellation of the upper Loire Valley in France, Sancerre is famous for producing crisp, dry Sauvignon Blanc wines. The distinctive gooseberry and nettle aromas, with grassy citrus flavours and stony, flinty character make for some of the most easily recognisable wines in France. Located at the eastern end of the Loire Valley, hundreds of kilometres from the ocean, Sancerre is closer to Burgundy than to the other Loire regions in the west. Three soil types lay the foundations for the aromatic white wines of Sancerre: chalk, limestone-gravel and flint. These soils, combined with the cool climate create wines of intense purity and bracing acidity, and wines produced from grapes grown in the flinty soils often have a distinctive smoky character. Red wines, made from Pinot Noir and labelled as Sancerre Rouge are also produced in this far-flung region of the Loire but make up only a tiny percentage of the annual output.
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Grape Variety
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Originating in Bordeaux, Sauvignon Blanc has now established itself in many of the world‘s wine regions, producing a crisp, dry, and refreshing white varietal wine with a distinct flavour profile. The most well-known examples come from Sancerre and Pouilly Fume in the Loire Valley, and from Marlborough in New Zealand where a grassy, herbaceous style is produced. In Bordeaux it is blended with Semillon to make the sweet wines of Sauternes, and crisp dry wines that can be as excellent as they are expensive.
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Delivery & Returns
Standard UK Mainland Delivery
Allow 2-3 working days for delivery for standard retail orders.
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Order any retail wine before 4pm and collect your order from Moor Park.
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Order before 1pm (Monday -Thursday) and receive your retail order the next working day.
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A full refund or exchange will be offered provided that the goods are received back to us in good resaleable condition.
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At Bon Coeur we understand the risks of sending wine in the post, that’s why we hand package and seal every purchase. If you do have an issue with your order, just get in touch with us and we can get it sorted for you asap.
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