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Producer
Chateau d`Issan
Chateau d`Issan
Chateau d`Issan
Chateau d’Issan is located in the Margaux appellation of Bordeaux. The vineyards date back to the 12th century, but it was not until the Cruse family took over the estate in 1945 that the true potential of the vineyards was revealed. Today, Emmanuel Sr. and Marguerite Cruse run the estate with true passion towards the whole winemaking process. They make continual improvements to both the vineyard and the technical aspects of winemaking. The vineyard is made up of 65% Cabernet Sauvignon and 35% Merlot making it authentically Margaux.
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Region
Bordeaux
Bordeaux
Bordeaux
Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.
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Sub Region
Margaux
Margaux
Margaux
25 kilometres north of the city of Bordeaux, Margaux is a world-renowned wine appellation, known for it's silky, fragrant blended red wines. It is the largest appellation within the Haut-Medoc and counts several villages within its boundaries, including Margaux itself. The best vineyards are located on well-drained slopes, and the soils are some of the lightest, most gravelly in the Medoc, which provide the wines with their typical refinement and smooth character. The growing environment is scattered, and many of even the wealthiest chateaux have vineyards dispersed amongst those of their nearest competition. Wine is made to the individual styles of the estates and is less reliant on terroir. The Cabernet Sauvignon dominant wines are often austere in their youth, but eventually flourish into complex, sophisticated and sensual wines with time and the best Margaux wines can be very long-lived.
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Grape Variety
Bordeaux Red Blend
Bordeaux Red Blend
Bordeaux Red Blend
Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.
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