Herdade de Esporao, Organic Reserva Tinto, 2020

Founded in 1973 by José Roquette and Joaquim Bandeira, Esporão’s mission is to make the finest wines from what nature provides, in a responsible, and inspiring way. Today, they are one of the leading producers in Alentejo (as well as other regions throughout Portugal) with an emphasis on environmentally sustainable winemaking, where all their vineyards have been certified organic from 2019. Their commitment to sustainability saw them recognised in 2020 and 2021 on the Drinks International World’s Most Admired Wine Brands list. This organic red reserva is made from the native varietals of Alicante Bouschet, Touriga Nacional, Touriga Franca, Aragonez, Trincadeira, as well as the international varietals of Cabernet Sauvignon and Syrah, which spend twelve months in American oak (60%) and French oak (40%) barrels followed by eight months ageing on bottle before release.

Intense and complex aromas of blackcurrant, cassis and black plum fused with added licqourice and nutmeg spice. Rich, round and ample on the mid-palate with ripe, smooth tannins that wrap around a core of further blackcurrant and hedgerow fruits underpinned by a sprinkling of black pepper and nutmeg spice on the persistant finish.

Serve with Roast Lamb and roast potatoes infused with garlic and rosemary