Meerlust Estate Rubicon, 2016

Produced by Meerlust

Magnum (1 x 150cl)
£90.10
Retail
10+ In Stock
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Magnum Case (6 x 150cl)
£427.20

(£71.20 per magnum | £113.40 Saved)

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Only 3 Available
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Bottle (1 x cl)
£0.00
Retail
Out of Stock
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Meerlust

South Africa`s Meerlust Estate was established in 1756 by the Myburgh family and has been in their family ever since. Located just fifteen kilometres south of Stellenbosch and five kilometres from False Bay, Meerlust Estate is uniquely positioned for the production of wines with exceptional complexity and character. The slow ripening grapes achieve a full, concentrated flavour. With 110 hectares planted under vine grapes grown include Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir.

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Meerlust

Coastal Region

Forming the core of the South African wine industry, the Coastal Region is located in the Western Cape, and accounts for half of the vineyard area in South Africa. Encompassing amongst others, Stellenbosch, Paarl, and Constantia, the area is closely linked with South Africa's viticultural history. Bordered by the Atlantic Ocean to the west and mountain ranges to the south and east, the topography of the region creates a cooler maritime climate near to the coast and a more settled Mediterranean climate further inland. A wide range of soil types is found here, with granite, schist and sandstone common. Grape varieties planted across the region are diverse, with the cooler regions home to plantings of Sauvignon Blanc, and the warmer inland areas close to the mountain ranges fostering the production of Pinotage, Chenin Blanc and Syrah. Pockets of vineyards also produce Cabernet Sauvignon and Merlot, blending them to produce a Bordeaux-style red wine.

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Coastal Region

Stellenbosch

Located a short drive east of Cape town, the quiet university town of Stellenbosch is home to the best-known vineyard region in South Africa. Vines were first planted after the arrival of the French Huguenots in the 1680s, and the region makes up 20 percent of South Africa's vineyard plantings. Separated from Paarl to the north by the Simonsberg Mountain, and from Walker Bay to the east by the Hottentot Hollands mountain range, the rolling vineyards of Stellenbosch are home to a hot, dry climate, tempered by cool Atlantic breezes. Soils are extremely diverse, with light sandy soils on the coast giving way to heavier granite soils on the lower slopes of the mountains, with sheltered valleys and exposed hillsides creating diverse growing conditions. The region is home to a broad variety of grapes, but Cabernet Sauvignon is the most notable. Chenin Blanc, Chardonnay and Sauvignon Blanc grow well closer to the sea, while Syrah and Pinotage, a Cinsault-Pinot Noir cross first cultivated in the region in the 1920s, also flourish.

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Stellenbosch

Bordeaux Red Blend

Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.

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Bordeaux Red Blend
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