Warwick Estate Trilogy, 2018

Produced by Warwick Estate

Standard Bottle (1 x 75cl)
£35.00
Retail
10+ In Stock
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+
Case (6 x 75cl)
£210.00
Retail
Only 6 Available
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+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
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Warwick Estate

Warwick Estate is a family-owned winery located in the Stellenbosch region of South Africa. Owned by the Ratcliffe family, Michael Ratcliffe is a third generation family producer who overseas the operations of Warwick Estate. Ratcliffe is involved in many aspects of the industry and has held senior leadership positions in industry bodies. With a range of styles made from different varieties teh winery makes the most of the different soil types and landscapes that make up the estate. In 1986 Warwick Trilogy, a Bordeaux-style blend was released which has become known as one of the flagship wines of the South African industry.

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Warwick Estate

Western Cape

Western Cape was designated as a Geographical Unit under the Wine of Origin scheme in 1993 and covers almost all of South Africa's main quality vineyard areas which are concentrated around the coast. The region stretches from the rugged mountains of the coastal region to the open plains inland where viticulture takes place mainly in the river valleys which means there is a huge range of terroirs. Wine producers often take the approach of blending parcels of wine from more than one distinct region to give complexity and balance. These wines will be labelled as Western Cape and most will have a common thread of old world minerality and earthiness coupled with new world fruitiness.

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Western Cape

Stellenbosch

Located a short drive east of Cape town, the quiet university town of Stellenbosch is home to the best-known vineyard region in South Africa. Vines were first planted after the arrival of the French Huguenots in the 1680s, and the region makes up 20 percent of South Africa's vineyard plantings. Separated from Paarl to the north by the Simonsberg Mountain, and from Walker Bay to the east by the Hottentot Hollands mountain range, the rolling vineyards of Stellenbosch are home to a hot, dry climate, tempered by cool Atlantic breezes. Soils are extremely diverse, with light sandy soils on the coast giving way to heavier granite soils on the lower slopes of the mountains, with sheltered valleys and exposed hillsides creating diverse growing conditions. The region is home to a broad variety of grapes, but Cabernet Sauvignon is the most notable. Chenin Blanc, Chardonnay and Sauvignon Blanc grow well closer to the sea, while Syrah and Pinotage, a Cinsault-Pinot Noir cross first cultivated in the region in the 1920s, also flourish.

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Stellenbosch

Bordeaux Red Blend

Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.

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Bordeaux Red Blend
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