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Get 20% off when you mix any six full-price 75cl bottles of wine! Discount automatically applied in basket. | Free UK Mainland delivery on orders over £200.
Not sure which wines to choose this Easter? Then let let us guide you through our top wine recommendations to make it a fabulous feast to remember.
If you’re looking to surprise friends and family this Easter with the perfect lunch wine pairing, then we have you covered. From racy, crisp whites to ripe, rounded reds as well as sumptuous sweet treats.
Choose from our classic Marlborough Sauvignon Blanc from New Zealand to enjoy with new season asparagus, to a zippy white Soave from Veneto in Italy, we have something for everyone.
For those wines not on offer, remember you can get 20% off with Mixed Six, simply add the bottles to your basket and your discount with be applied at checkout.
The ORIGEN range is an exciting and exclusive range to Bon Coeur. A collaboration of two families; renowned Chilean winemaker Luis Felipe Edwards and award winning UK wine merchant Bon Coeur; a tribute to 500 years Chilean winemaking. Hand selected by James Goodhart Founder of Bon Coeur, for their quality and true reflection of ... Read more
In 1988 the famous Riojan winery, La Rioja Alta, purchased the facilities and vineyards of Fernández Cervera in Pontevedra (Galicia), and over time has gradually transformed them into one of the most modern and well-respected wines in DO Rías Baixas. The estate now owns over 70-hectares of vines producing high quality fruit fr... Read more
Made predominantly Garganega with just a touch of Trebbiano (di Soave) to create a crisp, clean, and classic Soave. If you like Pinot Grigio, this is a must try!... Read more
100% Sauvignon Blanc from one plot of clay soils (Terres Blanches) from a select vineyard at Chateau de Thauvenay. The wine is fermented in stainless steel and then aged on lees for several months to add weight and texture, yet retains wonderful vibrancy, energy and elegance. An expressive and aromatic Sancerre.... Read more
Vineyard sites in the warm Wairau Valley, and the cooler Awatere Valley create the grapes for this Marlborough Sauvignon. It gains added complexity from some lees ageing after fermentation. Intense, powerful and deliciously vibrant.... Read more
Grapes come from south and southeastern facing plots near the village of Maligny and have an average age of 25-40-years old. Again, the iconic Kimmeridgian clay produces wines with classic citrus fruit and underlying flinty characteristics.... Read more
