The store will not work correctly in the case when cookies are disabled.
Get 20% off when you mix any six full-price 75cl bottles of wine! Discount automatically applied in basket. | Free UK Mainland delivery on orders over £200.
Spring is in the air, and with Easter just around the corner, it's time to seek out some new wines. Whether you are planning to have a festive feast, a cosy gathering, or are simply looking for the perfect wine, we have hand-selected a stunning collection of wines to make your Easter break truly special.
From crisp, refreshing whites to pair with Easter brunch, to vibrant rosé wines and rich decadent reds that pair beautifully with your roast lamb, our Easter wine recommendations offer something for everyone. Plus, enjoy exclusive discounts on our mix six offers and selected wines.
Delve into an array of handpicked wines from renowned vineyards. This collection is specially chosen to pair effortlessly with the fresh flavours of the season. Each wine is selected for its quality and relection of its terroir and origens, as well as providing good value for money.
Should you be local to Cellar 21, please do pop in, we would love to help you with your wine selection and be happy for you to try our wines of the month with our complements.
The ORIGEN range is an exciting and exclusive range to Bon Coeur. A collaboration of two families; renowned Chilean winemaker Luis Felipe Edwards and award winning UK wine merchant Bon Coeur; a tribute to 500 years Chilean winemaking. Hand selected by James Goodhart Founder of Bon Coeur, for their quality and true reflection of ... Read more
Ludovic Delage is a fourth-generation winegrower who owns Chateau Sarenceau. This small estate has just 9-hectares under vine, which are planted on the clay-limestone plateau in the north-east of the appellation. Grapes are hand-harvested and fermented in cement, followed by aging in both barrel and cement vats to allow the frui... Read more
70 hectare of vines. The Chateau was purchased in 1989 by the Perrodo family and they have invested both in the Chateau and the vineyard which are starting to reap rewards. The 2017 is a blend of 46% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc and 6% Petit Verdot. 45% new oak barrels. It offers a bright, pure summer berry ... Read more
With a history spanning over 250 years, Quinta Nova de Nossa Senhora do Carmo has passed through many hands (including the Portuguese Royal Family) until the Amorim family purchased the estate in 1999. Luísa Amorim is now at the helm and alongside winemaker, Jorges Alves, craft superb Douro wines made from indigenous white vari... Read more
With a history spanning over 250 years, Quinta Nova de Nossa Senhora do Carmo has passed through many hands (including the Portuguese Royal Family) until the Amorim family purchased the estate in 1999. Luísa Amorim is now at the helm and alongside winemaker, Jorges Alves, craft superb Douro wines made from indigenous red variet... Read more
Made with handpicked estate grown grapes, which were harvested early in the morning, to avoid heat which causes Pinot Grigio to become too pink during vinification.... Read more
In 1988 the famous Riojan winery, La Rioja Alta, purchased the facilities and vineyards of Fernández Cervera in Pontevedra (Galicia), and over time has gradually transformed them into one of the most modern and well-respected wines in DO Rías Baixas. The estate now owns over 70-hectares of vines producing high quality fruit fr... Read more
100% estate grown grapes from the Dealul Uberland vineyard. The altitude here is around 250 m, with soil rich in iron oxide and loess on fractured limestone bedrock. The wine undergoes two months aging in French oak before bottling.... Read more
Crafted from grapes taken from the Les Genievres vineyard in Lugny which is known for producing some of the best wines in the Maconnais. Characterised by a pale yellow colour and an intense nose with notes of muscat. The mouth is ample and offers delicious aromas of exotic fruit, especially mango. Beautiful spicy finish with a h... Read more