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Induglent Indian black pepper cornsTerre Exotique’s black Tellicherry pepper is an Indian spice with prominent vegetal aromas and a subtle spice. Cultivated in Thallassery, a town on the spice coast of Kerala, this pepper is a popular all-rounder to pair with fish, meat and vegetables.... Read moreRetailTerre Exotique Black Tellichery Pepper 60g
Only 3 Available£6.50RetailOnly 3 Available -
Belamandil coarse sea salt is a fleur de sel, and therefore has a high moisture content so it melts slower when sprinkled over dishes. A great gift for any keen cook`s store cupboard!... Read moreRetail
Belamandil Hand Harvest Sea Salt 500g
Only 9 Available£4.99RetailOnly 9 Available -
Perello Guindilla Peppers 345g
Producer Perello
Perelló Guindilla Peppers are hot Spanish chillies with a sharp tang from being pickled in vinegar. A key ingredient in a Gilda; the famous and quintessential Basque pintxo consisting of a Guindilla pepper, olives and anchovy fillets (Perelló and Ortiz, of course!)... Read moreRetailPerello Guindilla Peppers 345g
10+ In Stock£3.99Retail10+ In Stock -
This sweet smoked paprika, or pimentón, is ground from sweet red peppers grown in the Extremadura region south-west of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with woody notes, and then ground in stone mills to keep temperatures low and help retain natural flavours. This distinctive sweet smoked paprik... Read moreRetail
La Chinata Sweet Smoked Paprika 70g
Only 6 Available£3.99RetailOnly 6 Available -
Rummo Rigatoni 500g
Producer Rummo
Rigatoni comes from Rome, where it’s always been linked to a simple but effective tomato sauce (al sugo). It’s extremely versatile pasta, though, and is exquisite with richer dishes such as ragu or pasta bakes.... Read moreRetailRummo Rigatoni 500g
10+ In Stock£2.95Retail10+ In Stock -
Bomba rice is a short-grained variety of rice, grown in eastern Spain. It is one of the most sought-after rice varieties for paella because of its superior quality and absorption properties. The rice grains are highly absorbent, taking in up to three times its dry weight – which makes beautiful creamy, loose-textured risotto.... Read moreRetail
La Cuna DOP Valencia Bomba Paella Rice 250g
10+ In Stock£5.25Retail10+ In Stock -
Perelló Catalan almonds are some of finest Spanish available. Their high oil content gives them a rich, buttery flavour and texture; perfect with a glass of crisp white wine or a richer-styled Sherry!... Read moreRetail
Perello Smoked Catalan Almonds 150g
Only 8 Available£6.50RetailOnly 8 Available -
Bonito del norte is a white fish similar to tuna and famed for its rich flavour, soft texture and light colour. Famous in the Basque Country and used in many tapas or pintxos, as well as salads.... Read moreRetail
Ortiz Bonito del Norte Tuna 115g
10+ In Stock£6.50Retail10+ In Stock -
Pol Roger Candle
Producer At home with Bon Coeur
Bespoke, handcrafted candle made using vegan paraben and cruelty free products. Crafted using soy wax made from soya beans, this candle is eco-friendly, sustainable and has a cleaner, healthier and longer burn time (25 hours) than traditional petroleum based parraffin candles.... Read moreRetailPol Roger Candle
10+ In Stock£16.00Retail10+ In Stock -
Bespoke, handcrafted candle made using vegan paraben and cruelty free products. Crafted using soy wax made from soya beans, this candle is eco-friendly, sustainable and has a cleaner, healthier and longer burn time (50 hours) than traditional petroleum based parraffin candles.... Read moreRetail
Laurent Perrier Rose Candle
Only 7 Available£22.99RetailOnly 7 Available