Garganega
Garganega
Most famously known as the grape used to make the wines of Soave in Veneto, Northern Italy, Garganega’s footprint extends throughout the whole of the country and it is one of the most widely planted white grapes in Italy. Typical flavours include apricot, almond and peach blossom alongside honeyed and baked apples and it can make exceptional dry and sweet wines, the latter of which will develop sophisticated sweet spice characteristics and is known as Recito de Soave.
