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Sangiovese is a red wine grape variety originating from central Italy. Most famously used made for making the wines bearing the names Brunello di Montalcino and Chianti, it also is used to make varietal wines across Italy. Youthful Sangiovese wines will have soft strawberry and a light spiciness, but older, aged wines offer up sour cherries, tar and more complex savoury characteristics. The moderate tannin and high acidity allows for some ageing and the best wines have the capacity to demand high prices.
Only produced in the very best vintages from a careful selection of grapes that are sourced solely from the 11.69-hectare ‘Pianrosso’ single vineyard. Aged for 36 months in Slavonian oak barrels (20-62hl), followed by a further bottle ageing prior to release.... Read more
Grapes come from an 8-hectare plot with marl dominant soils in the heart of the Val d’Orcia, which are kept cool by a combination of altitude (340-360m) as well as the nearby Orcia river. Aged for 24 months in 20-75hl Slavonian oak barrels, followed by further bottle ageing before release.... Read more
The estates top single vineyard (positioned in between Castelnuovo dell`Abate and Sant`Angelo in Colle) with remarkable terroir, where the 50-year-old Sangiovese vines produce a pure, authentic, and unmistakably elegant wine. Aged for 30 months in oak barrels, followed by 22 months bottle ageing before release.... Read more
Simply referred to as ‘etichetta bianca’ (white label) so as not to be confused with their other Brunello di Montalcino bottlings. It has been produced since 1978 and is their flagship wine; a blend of two sites – one from the north, and the other from the northeast of Montalcino. Aged for 43 months in oak barrels, followe... Read more
First produced in 1993 and translates ‘new property’ given Sangiovese had never been planted here before. Grapes are sourced from the ‘Cetine’ single vineyard found southeast of Sant’Angelo in Colle, where the south-facing vineyard produces rich, opulent, and intense wines. Aged for 35 months in oak barrels, followed b... Read more
First produced in 2003. Grapes are also sourced from a 3.5-hectare plot within the ‘Capanna’ single vineyard. It is the highest (450m), and finest part of the vineyard, which creates a wine with impressive structure, unique character, and great ageing potential. Ageing takes place in French oak barrels (30hl) for 24 months, ... Read more
Grapes come from the ‘Capanna’ single vineyard, which is in the cooler climes of the Bosco sub-region to north-west of Montalcino near Buonconvento. A single 42-hectare site where the combination of altitude and Galestro sandstone-clay soils produce refined, aromatic, and complex wines. Ageing mainly takes place in French oa... Read more
Grapes are taken from estate vines planted on clay-chalk rich soil with a southwestern exposure at an altitudes of 130m. Aged for a minimum of 2 years in oak barrels of varied sizes (30-80hl), followed by further ageing in bottle before release.... Read more
Vineyards are nestled between the Orcia and Ombrone rivers to the south of Montalcino on stony-chalk soil. Aged for 2 years in a combination of 60-90hl French casks (80%) and 350L French barriques (20%) with further bottle ageing prior to release.... Read more
A selection of vineyard plots where vines between 15-60 years old are planted on clay-limestone dominant soils. Aged in traditional Slavonian barrels for 30 months, followed by further bottle ageing before release.... Read more
