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The wines of Tokaj in Hungary are made up of a composition of several wines, primarily Furmint, Harslevelu and Muscat. Furmint accounts for around two-thirds of plantings in Tokaj, and provides fresh natural acidity which helps the wines age. Harslevelu provides aroma and richness, while Muscat adds delicacy and elegance. Local grape varieties Zeta and Koversolo are also permitted but rarely included. ‘Aszu’, the word for the dried grapes that make the famous Tokaji sweet wines, are generally Furmint.
Located in the north-east, in Tokaji, one of the oldest wine regions in the world and capable of making world-class wines. Unique and complex, this steely, mineral-fresh white is a cracking aperitif or best served with shellfish, seafood or sushi.... Read more
Rather than when making sweet Tokaji, Furmint grapes are harvested earlier, before the famous noble rot that creates the sweet wine, and all of the natural sugars are allowed to ferment into alcohol. The result is a dry wine with some of the depth (and just a hint of residual sugar) that characterises its more famous counterpart... Read more
The Disznoko vineyards are located within the World Heritage site of Tokaj, the region famed for its sweet wines. Disznoko is recognized as being at the forefront of the renaissance of the truly great Tokaji wines from the famed complex and succulent sweet offerings through to the elegantly dry and mineral led white wines.... Read more
