(Antinori) Pian delle Vigne Brunello di Montalcino DOCG, 2019

Produced by (Antinori) Pian Delle Vigne

Wine Critic Scores:
James Suckling 94
Kerin O`Keefe 93
Eric Guido 93
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Case (6 x 75cl)
£319.22
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(Antinori) Pian Delle Vigne

(Marchesi) Antinori is, without a doubt, one of Italy’s most famous wine producers established over six centuries ago and spans an impressive twenty-six generations. Following the unwavering stewardship of Piero Antinori for many decades, the baton was recently passed onto his three daughters. Albiera, Allegra, and Alessia (pictured) who now oversee this Tuscan dynasty. Balancing courageous and innovative decisions while maintaining a fundamental respect for time-honoured techniques is never easy, yet this pioneer of Italian wine is thriving and continues to be driven by its three guiding principles; tradition, passion, and intuition. The Antinori family ventured into Montalcino in 1995 with the acquisition of Tenuta Pian delle Vigne, an estate aptly named after the 19th century train station located on site. The property totals 184 hectares, of which 65 hectares are dedicated to vines near the village of Tavernelle. Now with over 20 vintages of experience and through their philosophy of traditional ageing in large casks, Antinori create rich, powerful, and elegant wines, that more than deserve their place at the top table.

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(Antinori) Pian Delle Vigne

Tuscany

Gone are the days when Tuscany's global wine exports were limited to wicker-bottomed bottles of cheap Chianti that graced every neighbourhood Italian restaurant from New Jersey to Manchester. Modern Tuscany is a large, diverse region and the beauty of its rolling landscapes and charming nature pulls in the tourists year after year. Red wines of every quality are its vinous calling cards but large quantities of crisp, flavoursome whites and honeyed, sweet wines are also present. The warm Mediterranean climate is a significant factor in Tuscany's consistent ability to produce excellent grapes, thanks to the warm days and cool nights that help the wines get the right balance of sweetness and acidity. Italy's most important red grape, Sangiovese, is right at home in Tuscany and is the backbone of Chianti and Brunello di Montalcino. Around Bolgheri, the famously expensive 'Super Tuscans' have their home and producers such as Antinori and Sassicaia make their famous wines from Cabernet Sauvignon and Merlot grapes.

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Tuscany

Brunello di Montalcino

Brunello di Montalcino is one of the great Italian red wines and hails from the Tuscany region. Brunello means ‘little brown one’ and refers to the skin of the grape which is a clone of Sangiovese. The Climate here is warm and dry and the grapes are grown on the steep slopes surrounding the medieval walled city of Montalcino. The wines are high in acidity and tannins and often require further aging in the bottle to soften and develop richer more complex flavours and a smoother texture. Typical Brunello has aromas of red and black cherries, plums, olive, spice which continue onto the palate with underlying earthiness, subtle balsamic notes and a long finish.

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Brunello di Montalcino

Sangiovese

Sangiovese is a red wine grape variety originating from central Italy. Most famously used made for making the wines bearing the names Brunello di Montalcino and Chianti, it also is used to make varietal wines across Italy. Youthful Sangiovese wines will have soft strawberry and a light spiciness, but older, aged wines offer up sour cherries, tar and more complex savoury characteristics. The moderate tannin and high acidity allows for some ageing and the best wines have the capacity to demand high prices.

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Sangiovese
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