Cantina di Negrar Recioto della Valpolicella DOCG, 2020

Produced by Cantina di Negrar

Bottle (1 x 50cl)
Special Price £19.00 Regular Price £26.59
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Case (6 x 50cl)
Special Price £114.00 Regular Price £126.00
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Only 8 Available
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Bottle (1 x cl)
£0.00
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Out of Stock
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Cantina di Negrar

With roots going back to 1933, you’d be forgiven for thinking Cantina di Negrar are a traditional winery. Since their inception they have been at the very forefront of development in Valpolicella and are a great example of a modern-day cooperative with a total of 230 growers tending to 750-hectares of vines. However, there is no compromise when it comes to quality; producing wines that respect and are rooted in the winemaking tradition of the Veneto whilst taking a contemporary approach to guarantee the best quality possible, and in turn have gained many accolades along the way.

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Cantina di Negrar

Veneto

The Italian region of Veneto has a roll call of famous global exports at the heart of its success. Prosecco, Valpolicella, Soave and Amarone are all products enjoyed around the world and their contribution to Italian wine is well documented and significant. Located in the north-east corner of Italy, centred around the city of Verona, Veneto has many important wine producing areas and more than a quarter of the output is sold as high-quality DOC and DOCG wine. Many grape varieties have homes in Veneto, and the region produces the full range of styles, from crisp whites to inky reds and sweet wines like Recioto, an intense dessert wine made from sun-baked shrivelled grapes. In the reds fruity, easy-going Valpolicella contrasts with the intense, dark wines of Amarone, while crisp, linear Pinot Grigio and always favourite sparkling Prosecco, made from the Glera lead the charge for Venetos whites. Other important grape varieties include Garganega, used to produce the sophisticated white Soave wines.

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Veneto

Red Blend

Red blended wines are created around the world from a multitude of grapes and are often focused on local varieties. Well-blended red wines should make use of complementary varieties, that balance each other well. Cabernet Sauvignon often plays a major part, as does Syrah and Pinot Noir. Australia makes excellent wines from Grenache, Shiraz and Mataro, known as GSMs. Portuguese red blends typically rely on inky Touriga Nacional, and in Argentina, Malbec and Cabernet Sauvignon are good friends.

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Red Blend

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