Chateau de Laborde Gevrey-Chambertin ‘Aux Ételois’, 2021

Produced by Chateau de Laborde

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Case (6 x 75cl)
£245.00
In Bond
10+ In Stock
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Bottle (1 x cl)
£0.00
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Out of Stock
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Chateau de Laborde

Founded in 1119, the Chateau de Laborde boasts a long and rich history, however, it never hit its stride until it was purchased by Hervé Kerlann in 1998, who invested heavily in both winery and vineyards and in 2000 planted the first vines at the estate once again connecting it to its viticultural past. The estate now comprises of 4 hectares, with grapes purchased via long-term contracts from a further 5 hectares of select vines, which Herve vinifies, ages and bottles himself at the Château. He defines his winemaking as using the best resources available to him, producing wines that give pleasure first and foremost.

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Chateau de Laborde

Burgundy

The illustrious wine region of Burgundy, home of the world's greatest Chardonnay and Pinot Noir, can be confusing for even experienced wine buffs. Spanning 26,000 hectares of vineyards and over 3,000 individual producers across nearly 100 different appellations, unlocking the mysteries of Burgundy for your drinking enjoyment can require a sense of adventure, but getting to know a few villages and their style is a good way to start the journey. Burgundy is broken into six distinct areas. Just south of Dijon, the Cote de Beaune and Cote de Nuits make up the larger Cote d'Or, considered the beating heart of Burgundian production and the focus of the fine wine world. Vineyards are divided into tiny parcels, and some growers may only own a row or less of vines in the most esteemed sites. Chablis, in the north, is famous for its crisp whites, while south of the Cote d'Or Cote Chalonnaise and Maconnais offer great value. Propping up the Burgundy map is the large region of Beaujolais, the place to uncover juicy, fruity, unoaked Gamay wines. For our Fine Wine Burgundy selection go to Fine Wine where you can choose from a top wine selection from the renowned villages of Puligny Montrachet, Meursault, Nuit St Georges, Gevrey Chambertin, and many more top Burgundian appellations.

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Burgundy

Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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