Chateau de Tracy 101 Rangs, 2017

Produced by Château de Tracy

Standard Bottle (1 x 75cl)
£87.30
Retail
10+ In Stock
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+
Case (6 x 75cl)
£414.00

(£69.00 per bottle | £109.80 Saved)

Retail
Only 9 Available
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+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
Why We Love It - Sauvignon blanc at its most refined and complex!
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Château de Tracy

Château de Tracy has been run by the same family since the 14th Century, a tradition which continues to the present day with Henry de Tracy. The domaine consists of 33 hectares of vines on the flinty slopes that surround the property, as well as those on the famous Kimmeridgian clay-limestone in Vilmoy a few kilometres away. Attention to detail is key as only the best grapes are selected plot by plot and transported to the winery, which are pressed, vinified and aged on lees to add texture, richness and depth to the wines.

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Château de Tracy

Loire Valley

A couple of hours drive south of Paris, and to the west of Burgundy, the wine region of the Loire Valley is one of the most diverse in France. The quality of Loire wine is often overlooked, but they can offer serious value and are renowned for their classy style and fresh flavours. Starting on the Atlantic Coast in the city of Nantes, the region winds its way 300 miles up the Loire River through green, rural land to the pretty villages of the Upper Loire. The scattered nature of the appellations of the Loire host a wide range of soils and climatic conditions for making wine. The climate is cool, and the wines typically have fresh acidity and clean, pure flavours. Appellations of note include Touraine, Sancerre, Muscadet, Pouilly-Fume and Saumur-Champigny. The Loire's 4000 wineries produce a diverse range of wines across all three colours alongside sparkling Cremant de Loire and golden, sticky sweet wines. Most famously, the Loire is known for white wines made from Sauvignon Blanc, Melon de Bourgogne and Chenin Blanc, while Cabernet Franc is the Loire's most famous red export.

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Loire Valley

Sauvignon Blanc

Originating in Bordeaux, Sauvignon Blanc has now established itself in many of the world‘s wine regions, producing a crisp, dry, and refreshing white varietal wine with a distinct flavour profile. The most well-known examples come from Sancerre and Pouilly Fume in the Loire Valley, and from Marlborough in New Zealand where a grassy, herbaceous style is produced. In Bordeaux it is blended with Semillon to make the sweet wines of Sauternes, and crisp dry wines that can be as excellent as they are expensive.

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Sauvignon Blanc
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