Chateau Jean Faux Sainte Radegonde Rouge, 2007

Produced by Chateau Jean Faux

Standard Bottle (1 x 75cl)
£35.30
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Bottle (1 x cl)
£0.00
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Chateau Jean Faux

Chateau Jean Faux is located in the village of Sainte Radegonde on south-west facing slopes overlooking its more well-known neighbours in Saint Emilion and Castillon. Under the winemaking guidance of Stephane Derenoncourt since 2003, the Chateau has gone from strength to strength paying meticulous attention to detail in both vineyard and winery, using a using a more `hands on` approach. Since 2011 the property has been certified Biodynamic.

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Chateau Jean Faux

Bordeaux

Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Bordeaux

Bordeaux White Blend

The classic white wines from Bordeaux are traditionally made from Sauvignon Blanc, Semillon and the lesser-known Muscadelle. Made as powerful, crisp, dry whites and honeyed, citrusy sweet wines, Semillon tends to be the backbone of the Bordeaux White Blend with Sauvignon Blanc adding freshness and, when used, Muscadelle brings aromatic, floral characteristics. Bordeaux White Blends are built to be aged and will develop deeper, richer flavours and a more honeyed, waxy character.

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Bordeaux White Blend
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