Chateau Puech-Haut Tete de Belier Rouge, 2020

Produced by Chateau Puech-Haut

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£40.20
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Why We Love It - Secret star of Languedoc..
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Chateau Puech-Haut

A secret star of the Languedoc founded by Gerard Bru, the château has 115 hectares under vine some of the best sites in the South of France; Saint Drézéry and Pic Saint Loup. The combination of the Mediterranean climate and mixture of clay and limestone soils topped with galet pebbles, help create a truly impressive range of superb value French Country wines.

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Chateau Puech-Haut

French Country

Appellation d'Origine Controlee (AOC) wines take up a significant amount of the limelight in France, but there are many thousands hectares of vineyards that fall outside of this classification. Of these, wines granted the status of Indication Geographique Protegee (IGP) are the most important and include the regions of Ardeche, Languedoc-Roussillon and Cotes de Provence, France's best-known region for rose wines. Producers must meet strict conditions to hit the required quality standards, particularly around yields and minimum alcohol content. There are many excellent wines offering great value for money made under the IGP label and relaxed labelling laws allow winemakers to indicate the wine's grape variety on the bottle. Alongside the classic Chardonnay, Merlot and Cabernet Sauvignon, varieties like Viognier, Grenache and Syrah are prominent. Despite a perception of inferior quality to AOC wines, this is not the case, as winemakers looking to work innovatively outside of their own strict AOC rules will label their wines as IGP.

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French Country

Languedoc-Roussillon

The vast wine region of Languedoc-Roussillon in south-east France is home to a diverse and constantly improving range of wines, with vineyards stretching north from the Spanish border past the cities of Marseille and Montpellier. Once home to cheaply produced, rustic table wines, the last 30 years have seen a drastic turnaround, as competition from keenly priced New World wines forced producers to move away from their traditional approach and focus on innovation and quality. The introduction of the Vin de Pays classification in 1979 allowed producers to label by variety, and consumers were able to see whether their wine was made from Chardonnay, Merlot, Grenache or Cabernet. Investment from the established wine cognoscenti of other regions has also helped and improved the viticultural development of Languedoc-Roussillon, and today excellent value can be derived from the region's wines, no matter which variety you like to drink.

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Languedoc-Roussillon

Southern Rhone Red Blend

Southern Rhone Red refers to a broad group of grape varieties used in the wines of the southern Rhone in France. Many different grapes can be included, but typically wines will be made from a blend of Grenache, Syrah and Mourvedre, with Grenache and Syrah the dominant partners. Other examples include Cinsault, Carignan and Clairette. The well-known appellation of Chateauneuf-du-Pape allows up to 13 different varieties to be used in its blends, but Grenache and Syrah dominate these wines as well.

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Southern Rhone Red Blend
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