Chateau Teyssier
Chateau Teyssier
A well-known Saint-Emilion Grand Cru property with a history that dates back to 1714, under the ownership of Jonathan and Lyn Maltus since 1994. The 50-hectare vineyard is planted to 80 percent Merlot and 20 percent Cabernet Franc, and the grapes are vinified in a thoroughly modernised winery, before being aged in French oak. This is great quality wine and is made by Gilles Pauquet who also works with Saint-Emilion’s best-known property, Cheval Blanc.