Chateau Tour St Bonnet, Cru Bourgeois, 2020

Produced by Chateau Tour St Bonnet

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Case (12 x 75cl)
£104.00
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Bottle (1 x cl)
£0.00
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Chateau Tour St Bonnet

Chateau Tour St Bonnet is a well renowned Cru Bourgeois estate in the Medoc appellation of Bordeaux. The 40 hectares under vine is planted with 45% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot and 5% Malbec which have an average age of 35 years. Jacques Merlet who runs the estate prefers to age the wines for 18 months in large oak foudres rather than in the new wood barrels that give the accompanying vanilla flavours.

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Chateau Tour St Bonnet

Bordeaux

Undoubtedly the most well-known fine wine region on the planet, the French wine region of Bordeaux spans 120,000 hectares of vineyard and is demarcated by the Gironde Estuary and its two main tributaries, the Garonne and the Dordogne. The region is divided into the Left Bank, for vineyards located on the left bank of the Garonne River, and the Right Bank, for vineyards on the right bank of the Dordogne. Famous Left Bank appellations such as Pauillac, Saint-Julien, Saint-Estephe and Margaux are well-known for their quality, but value is also found in Haut-Medoc and Moulis. The Right Bank is well known for Pomerol and Saint-Emilion, while the upcoming regions of Lalande-de-Pomerol and Cotes de Bordeaux Castillon should not be overlooked. Close to the city Sauternes and Barsac make some of the world's best sweet wines, while the appellations of Pessac-Leognan and Graves do a fine line in rich reds and full-bodied whites. Red Bordeaux wines are made from a blend of grapes, and the permitted varieties are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and, less commonly, Malbec and Carmenere. Very broadly speaking, Right Bank wines will have a predominance of Merlot, while Left Bank wines will rely on Cabernet Sauvignon as the primary variety in a blend. White wines, both dry and sweet, are made from Sauvignon Blanc, Semillon and Muscadelle.

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Bordeaux

Cru Bourgeois

This is an evolving left bank classification for red wines of the Medoc which was officially approved in 2003 by the French minister of Agriculture. There are approximately 250 wines which are allowed to be labelled 'Cru Bourgeois' and they make up around 40% of the Medoc's total production. Members must reapply every year for inclusion into the classification and an independent tasting committee assesses the wines for quality. These wines are usually high quality and offer great value.

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Cru Bourgeois

Bordeaux Red Blend

Red Bordeaux wines are most often made from a blend of grapes, officially Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carmenere. The term is now used across the world to emulate the style of the famous blended wines of Bordeaux, and will be made in the same style in the majority of examples. When very broadly referring to Bordeaux wines, Left Bank wines will have a higher proportion of Cabernet Sauvignon, while Right Bank wines use Merlot as the dominant partner in the blend.

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Bordeaux Red Blend
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