Cloudy Bay Pinot Noir, New Zealand, 2020

Produced by Cloudy Bay

Standard Bottle (1 x 75cl)
£44.30
Retail
Only 2 Available
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+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
Why We Love It - For Pinot Noir lovers.
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Cloudy Bay

Cloudy Bay was established in 1985 by David Hohnen and took its name from the large bay that skirts the Marlborough region`s eastern edge. Cloudy Bay has over 148 acres of vineyards planted with Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. The estate also sources grapes from elsewhere in the Marlborough region, under the belief that the future success of specialist wineries lies in the production of high quality wines from varieties best suited to specific regions. Cloudy Bay’s emphasis is placed on the individual fruit character and the development of a recognisable estate wine style. Cloudy Bay`s success can be attributed to its groundbreaking Sauvignon Blanc, as well as its distinctive labels, which reflect the skyline of the nearby Richmond Ranges.

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Cloudy Bay

Marlborough

Marlborough, arguably New Zealand's most famous wine region, is located on the north-eastern tip of the South Island. Representing 70 percent of the country's total vineyard area, Marlborough boasts the greatest area and the largest volume of wine production in New Zealand. Despite its size, Marlborough is a young region, and the first grapes were planted in 1973. By 1980 it was clear that the distinctive, vibrant intensity of Marlborough Sauvignon Blanc was to be the calling card from which Marlborough would sell itself to the world. The fertile soils of Marlborough are perfect for growing grapes and the combination of sunny, dry days, and cool nights provide a long growing season, helping build the natural sugar and acidity which contribute to their lively flavours. Marlborough's main regions are the broad Wairau Valley and the slightly cooler Awatere Valley. The region may have built its reputation on Sauvignon Blanc, but is also highly regarded for richly-fruited Pinot Noir, Chardonnay and Riesling.

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Marlborough

Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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