Conservas Ortiz

Conservas Ortiz

Established in the small fishing village of Ondarroa in the Basque Country (Spain) in 1891, Conservas Ortiz are known as one of the premium producers of preserved seafood. Remaining true to time-honed finishing techniques and first-class preparation, they are the epitome of Spanish preserved goods.

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  1. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish and when ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. Easily recognisa... Read more
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    Ortiz Anchovies 47.5g

    10+ In Stock
    £6.60
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  2. Bomba rice is a short-grained variety of rice, grown in eastern Spain. It is one of the most sought-after rice varieties for paella because of its superior quality and absorption properties. The rice grains are highly absorbent, taking in up to three times its dry weight – which makes beautiful creamy, loose-textured risotto.... Read more
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    La Cuna DOP Valencia Bomba Paella Rice 250g

    10+ In Stock
    £5.25
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  3. Bonito del norte is a white fish similar to tuna and famed for its rich flavour, soft texture and light colour. Famous in the Basque Country and used in many tapas or pintxos, as well as salads.... Read more
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    Ortiz Bonito del Norte Tuna 115g

    10+ In Stock
    £6.50
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    10+ In Stock
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