Vouvray, Marc Bredif (Ladoucette), 2022

Produced by De Ladoucette

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£121.20

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Why We Love It - Delicately floral with lip smacking acidity/
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De Ladoucette

The Ladoucette family have been producing wines for over 600 years from their 165 hectare estate of Chateau du Nozet in Pouilly-Fume, and are recognised for producing some of the world`s finest Sauvignon Blanc from the Loire Valley in France. Under the watchful eye of Patrick de Ladoucette who took over the family’s wine operation in 1972 at the tender age of 20, the world-wide demand for these wines make him one of the most influential wine makers in the Loire.

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De Ladoucette

Loire Valley

A couple of hours drive south of Paris, and to the west of Burgundy, the wine region of the Loire Valley is one of the most diverse in France. The quality of Loire wine is often overlooked, but they can offer serious value and are renowned for their classy style and fresh flavours. Starting on the Atlantic Coast in the city of Nantes, the region winds its way 300 miles up the Loire River through green, rural land to the pretty villages of the Upper Loire. The scattered nature of the appellations of the Loire host a wide range of soils and climatic conditions for making wine. The climate is cool, and the wines typically have fresh acidity and clean, pure flavours. Appellations of note include Touraine, Sancerre, Muscadet, Pouilly-Fume and Saumur-Champigny. The Loire's 4000 wineries produce a diverse range of wines across all three colours alongside sparkling Cremant de Loire and golden, sticky sweet wines. Most famously, the Loire is known for white wines made from Sauvignon Blanc, Melon de Bourgogne and Chenin Blanc, while Cabernet Franc is the Loire's most famous red export.

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Loire Valley

Sancerre

A small appellation of the upper Loire Valley in France, Sancerre is famous for producing crisp, dry Sauvignon Blanc wines. The distinctive gooseberry and nettle aromas, with grassy citrus flavours and stony, flinty character make for some of the most easily recognisable wines in France. Located at the eastern end of the Loire Valley, hundreds of kilometres from the ocean, Sancerre is closer to Burgundy than to the other Loire regions in the west. Three soil types lay the foundations for the aromatic white wines of Sancerre: chalk, limestone-gravel and flint. These soils, combined with the cool climate create wines of intense purity and bracing acidity, and wines produced from grapes grown in the flinty soils often have a distinctive smoky character. Red wines, made from Pinot Noir and labelled as Sancerre Rouge are also produced in this far-flung region of the Loire but make up only a tiny percentage of the annual output.

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Sancerre

Chenin Blanc

Chenin Blanc is a white wine grape variety from the Loire Valley of France. Its high natural acidity means it is suitable to make everything from sparkling wines to well-balanced dessert wines. It is grown in many New World wine regions and it is the most widely planted variety in South Africa. Chenin Blanc ages well and whether dry or sweet, the best Chenin Blanc possesses highly concentrated, rich, honeyed-fruit and refreshing acidity.

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Chenin Blanc
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