Greywacke, Marlborough Wild Sauvignon Blanc, 2020

Produced by Greywacke wines

Standard Bottle (1 x 75cl)
£38.00
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Only 1 Available
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Bottle (1 x cl)
£0.00
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Out of Stock
Why We Love It - One of the finest Marlborough Sauvignon Blanc`s!
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Greywacke wines

Greywacke is the lastest adventure by Marlborough pioneer Kevin Judd, founder and former head winemaker of Cloudy Bay. The term `Greywacke` pays hommage to rounded river stones which can be found all over New Zealand`s vineyards. Fruit is sourced throughout the Wairau Plains and Southern Valleys and made at the Dog Point Winery in the lower Brancott Valley with long-standing friends and colleagues Ivan Sutherland and James Healy.

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Greywacke wines

Marlborough

Marlborough, arguably New Zealand's most famous wine region, is located on the north-eastern tip of the South Island. Representing 70 percent of the country's total vineyard area, Marlborough boasts the greatest area and the largest volume of wine production in New Zealand. Despite its size, Marlborough is a young region, and the first grapes were planted in 1973. By 1980 it was clear that the distinctive, vibrant intensity of Marlborough Sauvignon Blanc was to be the calling card from which Marlborough would sell itself to the world. The fertile soils of Marlborough are perfect for growing grapes and the combination of sunny, dry days, and cool nights provide a long growing season, helping build the natural sugar and acidity which contribute to their lively flavours. Marlborough's main regions are the broad Wairau Valley and the slightly cooler Awatere Valley. The region may have built its reputation on Sauvignon Blanc, but is also highly regarded for richly-fruited Pinot Noir, Chardonnay and Riesling.

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Marlborough

Sauvignon Blanc

Originating in Bordeaux, Sauvignon Blanc has now established itself in many of the world‘s wine regions, producing a crisp, dry, and refreshing white varietal wine with a distinct flavour profile. The most well-known examples come from Sancerre and Pouilly Fume in the Loire Valley, and from Marlborough in New Zealand where a grassy, herbaceous style is produced. In Bordeaux it is blended with Semillon to make the sweet wines of Sauternes, and crisp dry wines that can be as excellent as they are expensive.

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Sauvignon Blanc
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