Hubert Brochard
Hubert Brochard
Domaine Hubert Brochard produces classically styled Sancerre from their family-owned winery in Chavignol. Aimée Brochard inherited her father’s vines in the early 1900s, growing grapes and raising goats to produce cheese with the help of her husband Hubert. The Domaine is now run by the fifth and sixth generation of Brochard’s with 152 acres under vine across Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire. Today, brothers Daniel, Jean-François, and Benoît Brochard run the estate with the help of Daniel’s daughters, Caroline and Anne-Sophie, producing excellent wines that express their region’s terroir.
