Joseph Cattin
Joseph Cattin
Lovely, pure yet under-rated wines from the Alsace region of France made from the classic Alsace varieties of Riesling, Gewurtztraminer and Pinot Blanc. The winery has a fermentation cellar that is built below the presses, allowing juice to flow by gravity, helping preventing the oxidation of must and protecting the aromas. Temperature controlled fermentation tanks help maintain freshness and the wine is aged in traditional wooden barrels, some of which are over a hundred years old.