Potel and Aviron, Pinot Noir, 2021

Produced by Potel Aviron

Standard Bottle (1 x 75cl)
£17.20
Retail
10+ In Stock
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Case (12 x 75cl)
£131.40

(£10.95 per bottle | £75.00 Saved)

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Only 9 Available
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Bottle (1 x cl)
£0.00
Retail
Out of Stock
Why We Love It - Vibrant, fruity and easy to drink.
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Potel Aviron

This is a partnership between Nicolas Potel and Stephane Aviron. Their philosophy tends to harmonise the richness of Beaujolais terroirs with the barrel-ageing tradition to obtain concentration, elegance and depth for each wine according to the different types of terroirs. These stunning wines have showed many wine lovers that the wines of this appellation can be very exciting. Made from 100% Gamay the wines burst with fresh flavours of cherries and red fruits, and the lighter style makes them ideal to be served lightly chilled.

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Potel Aviron

French Country

Appellation d'Origine Controlee (AOC) wines take up a significant amount of the limelight in France, but there are many thousands hectares of vineyards that fall outside of this classification. Of these, wines granted the status of Indication Geographique Protegee (IGP) are the most important and include the regions of Ardeche, Languedoc-Roussillon and Cotes de Provence, France's best-known region for rose wines. Producers must meet strict conditions to hit the required quality standards, particularly around yields and minimum alcohol content. There are many excellent wines offering great value for money made under the IGP label and relaxed labelling laws allow winemakers to indicate the wine's grape variety on the bottle. Alongside the classic Chardonnay, Merlot and Cabernet Sauvignon, varieties like Viognier, Grenache and Syrah are prominent. Despite a perception of inferior quality to AOC wines, this is not the case, as winemakers looking to work innovatively outside of their own strict AOC rules will label their wines as IGP.

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French Country

Languedoc-Roussillon

The vast wine region of Languedoc-Roussillon in south-east France is home to a diverse and constantly improving range of wines, with vineyards stretching north from the Spanish border past the cities of Marseille and Montpellier. Once home to cheaply produced, rustic table wines, the last 30 years have seen a drastic turnaround, as competition from keenly priced New World wines forced producers to move away from their traditional approach and focus on innovation and quality. The introduction of the Vin de Pays classification in 1979 allowed producers to label by variety, and consumers were able to see whether their wine was made from Chardonnay, Merlot, Grenache or Cabernet. Investment from the established wine cognoscenti of other regions has also helped and improved the viticultural development of Languedoc-Roussillon, and today excellent value can be derived from the region's wines, no matter which variety you like to drink.

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Languedoc-Roussillon

Pinot Noir

Fickle to grow, tricky to make and often majestic to drink, Pinot Noir is the grape of Burgundy, and grown all over the world, most notably in Oregon, New Zealand and California. It is also one of the major blending grapes for Champagne. While the wines from the old world and new are undeniably different, Pinot Noir is a very distinctive variety and its wines reveal soft strawberry and cherry flavours with a heady aroma and often complex savoury characteristics when the grapes are placed in the right hands.

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Pinot Noir
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