The store will not work correctly in the case when cookies are disabled.
Get 20% off when you mix any six full-price 75cl bottles of wine! Discount automatically applied in basket. | Free UK Mainland delivery on orders over £200.
Michele Reverdito’s vines are on the road that connects La Morra with Verduno in Northern Itlay. That, admittedly, is a less famous part of town than the part along the road to Barolo, but Signor Reverdito makes up for the lesser notoriety of his vineyards with a meticulous viticulture, a very late harvest, and a purity of traditional cellar technique that results in spectacularly fragrant, dark, deep Barolos. Hand-harvested, his fruit is fermented in temperature controlled stainless without the addition of yeasts or enzymes. It is then aged in traditional 1,000 litre barrels, none of them new.
100% Nebbiolo from the San Giacomo Cru in the north-west of La Morra on limestone-marl soils with touches of clay. Located next to the Crus of Bricco Cogni, Neirane and Ascheri as well as the Verduno border. Technically a declassified Barolo San Giacomo at half price!... Read more
100% Nebbiolo from the Castagni Cru in the centre-west of La Morra on marl-clay soils. Located next to the Crus of Ascheri, San Giacomo, Neirane and Roncaglie.... Read more
100% Nebbiolo from the Ascheri Cru in the north-west of La Morra on marl-clay soils. Located next to the Crus of Brandini, San Giacomo and Castagni.... Read more
100% Nebbiolo from the Ascheri Cru in the north-west of La Morra on marl-clay soils. Located next to the Crus of Brandini, San Giacomo and Castagni.... Read more
