Roberto Sarotto, Dolcetto d`Alba, DOCG, 2021

Produced by Roberto Sarotto

Standard Bottle (1 x 75cl)
£15.10
Retail
10+ In Stock
-
+
Case (6 x 75cl)
£71.70

(£11.95 per bottle | £18.90 Saved)

Retail
10+ In Stock
-
+
Bottle (1 x cl)
£0.00
Retail
Out of Stock
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Roberto Sarotto

Robero Sarotto estates is a family run company and has always been part of the wine world, with a strong belief in traditional values, but at the same time not afraid to take new ways.They can be considered `local pioneers` in the wine field. The Sarotto family have been growing grapes in the region since the 16th century, and is one of the best producers in Gavi under the watchful eye of Roberto Sarotto, and his wife Aurora.

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Roberto Sarotto

Piedmont

Tucked away in north-west Italy just south of the city of Turin lies the treasured wine region of Piedmont, which boasts the highest number of quality DOC and DOCG regions in Italy. Surrounded by mountains and hills on nearly all sides, Piedmont has its own micro-climate, with long hot summers followed by wet autumns and cold, foggy winters. Piedmont is known for wines made in a diverse range of styles. Finicky, tannic Nebbiolo is at the heart of the region and the famous villages of Barolo and Barbaresco make the finest examples of this long-lived red, with its tarry, floral character. Barbera, the most planted variety in the region, has abundant cherry flavours and fresh acidity, while the aromatic, crisp Gavi, a white wine made from the normally unheralded Cortese grape, comes to life in Piedmont. The runaway success story of recent times in Piedmont is sweetish, low-alcohol Moscato d'Asti, with a light sparkle and aromatic character.

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Piedmont

Dolcetto

The name Dolcetto, meaning little sweet one, comes from the low natural acidity of the grape but Dolcetto almost always produces a dry red wine. It is an early ripening variety which makes it suitable for the cooler, higher vineyard sites in the Piedmont region where Nebbiolo and Barbera fail to ripen. It produces soft, fruity wine wines which are bright ruby in colour with an expressive aroma of red berry fruits, morello cherries with notes of liquorice and spice.

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Dolcetto
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