Taittinger
Taittinger
In 1734, Jacques Fourneaux, a merchant of champagne wines, established the company Taittinger. Chateau de la Marquetterie is surrounded by vineyards, with 288 hectares of vines making up 50% of the grapes needed for Champagne production. The clay and limestone rich soils are the perfect soils for growing the champagne blend grapes. The wines are pure and elegant, thanks to the high proportion of Chardonnay in the blend.