Tenuta San Guido, Guidalberto, 2021

Produced by Tenuta San Guido

Wine Critic Scores:
Susan Hulme MW 95
Monica Larner 94
Kerin O`Keefe 94
In Bond wine will not be delivered straight away but held in our bonded warehouse. Duty & VAT payable to release wine from bond.
Case (6 x 75cl)
£220.00
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10+ In Stock
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+
Bottle (1 x cl)
£0.00
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Out of Stock
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Tenuta San Guido

Tenuta San Guido is located on the Tyrrhenian coast in Maremma (Bolgheri). The estate is primarily known for Sassicaia, the wine that started the super-Tuscan movement, yet also produces Guidalberto and Le Difese. All three wines are excellent examples of Bordeaux-blends showcasing the best Tuscan soils.

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Tenuta San Guido

Tuscany

Gone are the days when Tuscany's global wine exports were limited to wicker-bottomed bottles of cheap Chianti that graced every neighbourhood Italian restaurant from New Jersey to Manchester. Modern Tuscany is a large, diverse region and the beauty of its rolling landscapes and charming nature pulls in the tourists year after year. Red wines of every quality are its vinous calling cards but large quantities of crisp, flavoursome whites and honeyed, sweet wines are also present. The warm Mediterranean climate is a significant factor in Tuscany's consistent ability to produce excellent grapes, thanks to the warm days and cool nights that help the wines get the right balance of sweetness and acidity. Italy's most important red grape, Sangiovese, is right at home in Tuscany and is the backbone of Chianti and Brunello di Montalcino. Around Bolgheri, the famously expensive 'Super Tuscans' have their home and producers such as Antinori and Sassicaia make their famous wines from Cabernet Sauvignon and Merlot grapes.

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Tuscany

Cabernet Sauvignon

Cabernet Sauvignon is one of the world`s most widely recognised red grape varieties. It is grown in almost every major wine producing country and its wines are typically full-bodied and characterised by their high tannin content which provides structure, while supporting the rich, dark fruit flavours. With dominant dark-fruit aromas of blackcurrants, styles from various regions may also have flavours of eucalyptus, mint and tobacco. Its high tannin and acidity makes for excellent ageing potential.

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Cabernet Sauvignon
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