Warwick Estate Three Cape Ladies, 2020

Produced by Warwick Estate

Standard Bottle (1 x 75cl)
£20.00
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Case (6 x 75cl)
£94.80

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Retail
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Bottle (1 x cl)
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Warwick Estate

Warwick Estate is a family-owned winery located in the Stellenbosch region of South Africa. Owned by the Ratcliffe family, Michael Ratcliffe is a third generation family producer who overseas the operations of Warwick Estate. Ratcliffe is involved in many aspects of the industry and has held senior leadership positions in industry bodies. With a range of styles made from different varieties teh winery makes the most of the different soil types and landscapes that make up the estate. In 1986 Warwick Trilogy, a Bordeaux-style blend was released which has become known as one of the flagship wines of the South African industry.

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Warwick Estate

Coastal Region

Forming the core of the South African wine industry, the Coastal Region is located in the Western Cape, and accounts for half of the vineyard area in South Africa. Encompassing amongst others, Stellenbosch, Paarl, and Constantia, the area is closely linked with South Africa's viticultural history. Bordered by the Atlantic Ocean to the west and mountain ranges to the south and east, the topography of the region creates a cooler maritime climate near to the coast and a more settled Mediterranean climate further inland. A wide range of soil types is found here, with granite, schist and sandstone common. Grape varieties planted across the region are diverse, with the cooler regions home to plantings of Sauvignon Blanc, and the warmer inland areas close to the mountain ranges fostering the production of Pinotage, Chenin Blanc and Syrah. Pockets of vineyards also produce Cabernet Sauvignon and Merlot, blending them to produce a Bordeaux-style red wine.

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Coastal Region

Stellenbosch

Located a short drive east of Cape town, the quiet university town of Stellenbosch is home to the best-known vineyard region in South Africa. Vines were first planted after the arrival of the French Huguenots in the 1680s, and the region makes up 20 percent of South Africa's vineyard plantings. Separated from Paarl to the north by the Simonsberg Mountain, and from Walker Bay to the east by the Hottentot Hollands mountain range, the rolling vineyards of Stellenbosch are home to a hot, dry climate, tempered by cool Atlantic breezes. Soils are extremely diverse, with light sandy soils on the coast giving way to heavier granite soils on the lower slopes of the mountains, with sheltered valleys and exposed hillsides creating diverse growing conditions. The region is home to a broad variety of grapes, but Cabernet Sauvignon is the most notable. Chenin Blanc, Chardonnay and Sauvignon Blanc grow well closer to the sea, while Syrah and Pinotage, a Cinsault-Pinot Noir cross first cultivated in the region in the 1920s, also flourish.

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Stellenbosch

Red Blend

Red blended wines are created around the world from a multitude of grapes and are often focused on local varieties. Well-blended red wines should make use of complementary varieties, that balance each other well. Cabernet Sauvignon often plays a major part, as does Syrah and Pinot Noir. Australia makes excellent wines from Grenache, Shiraz and Mataro, known as GSMs. Portuguese red blends typically rely on inky Touriga Nacional, and in Argentina, Malbec and Cabernet Sauvignon are good friends.

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Red Blend

Awards

  • International Wine & Spirits Competition 2022 Bronze Medal

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