Catalunya
Catalunya
The north-eastern Spanish province of Catalunya grows most of its grapes south of the city of Barcelona, but scattered vineyards belonging to the region reach as far north as the French border. The region is home to a range of grapes and styles, including the excellent fine red wines of Priorat, but it is the dry, flavoursome sparkling Cava wines that broader Catalunya can call its own. Traditionally made in the same way as Champagne from a blend of Macabeo, Parellada and Xarel-lo grapes, Cava has a signature apple crispness and bold flavour. To further broaden the appeal, many modern producers add small quantities of Chardonnay and Pinot Noir to the Cava blend. Volumes are undoubtedly boosted by the millions of tourists who visit Barcelona each year, looking to sample the excellent local delicacies. Outside of Cava, the Catalunya region also produces excellent red table wines, made primarily from Tempranillo, Monastrell and Garnacha.
