Marlborough
Marlborough
Marlborough, arguably New Zealand's most famous wine region, is located on the north-eastern tip of the South Island. Representing 70 percent of the country's total vineyard area, Marlborough boasts the greatest area and the largest volume of wine production in New Zealand. Despite its size, Marlborough is a young region, and the first grapes were planted in 1973. By 1980 it was clear that the distinctive, vibrant intensity of Marlborough Sauvignon Blanc was to be the calling card from which Marlborough would sell itself to the world. The fertile soils of Marlborough are perfect for growing grapes and the combination of sunny, dry days, and cool nights provide a long growing season, helping build the natural sugar and acidity which contribute to their lively flavours. Marlborough's main regions are the broad Wairau Valley and the slightly cooler Awatere Valley. The region may have built its reputation on Sauvignon Blanc, but is also highly regarded for richly-fruited Pinot Noir, Chardonnay and Riesling.
