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Germany's largest wine region, Pfalz is also modern and innovative, producing wines from a broad mix of grapes. Located north of Alsace in the rain-shadow of the Haardt mountains, Pfalz also shares its French neighbour's benevolent climate, and the low rainfall combined with long, warm days and cool nights are perfect for developing healthy, full flavoured grapes.
While Riesling is the most commonly planted variety, 60 percent of the plantings in Pfalz are a miscellaneous collection of grapes, including all the Pinots - Noir, Blanc and Gris - and other, more experimental varieties. Of these, Pfalz Pinot Noir is gaining increasing favour among international consumers. Riesling remains the signature variety, and the hallmarks of the best Pfalz Rieslings are the concentrated, fuller-flavoured wines that are more rounded and less nervy than their cousins from the Mosel.
This off-dry German number is crafted from grapes grown specifically for making rose wines. Pinot Noir is the dominant grape variety and the beautiful salmon hue gives way to a light and refreshing wine, with racy acidity and bright red fruit flavour.... Read more
Villa Wolf estate-grown Rieslings are made from single-vineyard sites in Wachenheim and Forst. They are produced in the traditional dry (Trocken) style of the Pfalz, and only one wine is made from each estate vineyard.... Read more
From the German vineyards of Pfalz the Villa Wolf Estate was founded in 1756 and has been a successful and highly regarded winery for more than two centuries. Following a down-turn of fortune in the mid 20th century, the celebrated and enigmatic Ernst Loosen took over the Villa Wolf vineyards in 1996, launching a dramatic turnar... Read more
Pinot Gris was first made as a varietal style in this part of Germany in the 19th century, creating wines with bold mineral fruit and floral notes. This is a spicy example from the team at Villa Wolf in Pfalz, dry and full of fragrant herbs and citrus.... Read more
Villa Wolf estate-grown Rieslings are made from single-vineyard sites in Wachenheim and Forst. They are produced in the traditional dry (Trocken) style of the Pfalz, and only one wine is made from each estate vineyard.... Read more
The exotic flavours of the Gewurtztraminer grape are in full flow in this wine produced by the Loosen team in Pfalz. Native to southern Germany and Alsace in France this medium-bodied white is a perfect introduction to an intriguing variety, laden with characteristic rose petal and lychee flavours.... Read more
